Restaurant Hochkitzbuhel

Hahnenkamm 1, Kitzbuhel 6370, Austria, Kitzbühel

🛍 Käse, Bier, Steak, Kaffee

4 💬 94 Avis

Téléphone: +43535662094

Adresse: Hahnenkamm 1, Kitzbuhel 6370, Austria, Kitzbühel

Ville: Kitzbühel

Plats: 7

Avis: 94

Site Web: http://www.beiTomschy.at

""grandios, modern, professional and traditional" this is our conclusion. grandios: the view, the location, the concept. lounge and freeseat, bar and restaurant. a comfort factory with a superior service. modern: accesses, toilet facilities and space offer defy the urge of guests. the music determines the interior, picks up the guests without which they keep. a high quality device does its rest. Professional:Of course you wait something when the hut is full. but despite full operation, you can't do it better. here profis work with always friendly speech.Here good laune is produced. Traditionally:Tyrol "at it’s best." hospitality and the offer of food and beverages are based on the demands of the Tyrolean shippers of today. Good weine with a mix of traditional or modern cuisine leave no wish open. traditionally also the evening mood. celebrate without overturning, making contacts, meeting for the night. so we have experienced this place. further so. greet meli :)"

Menu - 7 options

Tous les prix sont des estimations.

User User

utrolig flott beliggenhet, rå utsikt, servering inne og ute. god mat, ypperlig service, her kan en sitte hele dagen.

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Avis

User
User

Most expensive bar, how can you run out of champagne at euros for a piccolo of Laurent Perrier And the staff offer an Austrian alternative


User
User

great wine selection, good food and super mood! especially at sunshine and after the skip a pleasure! i love it and am every time I am in kitzbühel when I go to school!


User
User

slightly below the starting point of the famous hahnenkamm race is the restaurant hochkitzbühel. great food in a super environment. that is great. the service very attentive and the prices of the environment adapted.


User
User

this visit is a must! at tomschys you just feel comfortable! the service is always flink and well placed, eating tastes good and the wine selection is simply gigantic! the location and the view of the surrounding mountains. more beautiful it’s almost not, yet there’s always great events and family tomschy is the perfect host!


User
User

Nice place with music and good food. We went twice this week. The first time the service was great. Today , unfortunately the welcome was very bad and dorry to say the blond waiter was limit rude with our group. Despite having made a booking...he insisted to seat us inside. Finally after much negotiation, another waiter gave us a table in the lounge area and all was good from there. Hence , depends on which waiter is attending the table , it could make a huge difference.


User
User

So after a couple of hours skiing stopped here for a much needed coffee ! Around and place was relatively empty with plenty of seating available. Interior was lovey and decking outside was great. Unfortunately the service wasn't. Initially I asked for a coffee...at the bar and was told to take a seat as it was table service........only minutes later nobody had come along. Eventually I stared at a waiter who got the message ! Latte was good when I got it !!! Found out later the same thing had happened to my husband and he walked out ! Bit of a shame to be honest hence the AVERAGE review.


User
User

wij skiën niet meer en hebben met een super dure "berg und talfahrt" kaart een middag boven bij tomschy door brought. dit restaurant heeft helemaal niets meer met een schihutte zoals wij ze van onze skietijd know te maken, het is een mega groot modern restaurant. wij hebben het wel gezellig gehad en het eten en drinken was goed ook hebben wij een gezellige bediening gehad. uiteraard hangs ook here een mega prijskaartje aan. een klafschnitzel voor 28 euro is genuine extreme. ook al neem je dat niet ben je voor een leuke middag voor een couple biertjes en anne en strudel 65 euro kwijt en dan komt nog op de liftkaart bij dus 100 euro voor uurtjear he berg as je van een uderwetse skihutte houd d...


User
User

First thing one notices is the good looking waitstaff . We sat down and promptly a young man brought us a menu. When he returned we told him that we don't read German and he came back with a menu in English. He also took...the time to explain the different beers and food on the menu, even though he struggled with his English. The food is expensive, but what we ate was enjoyable. When my husband mentioned to the waiter that he didn't like the beer, and said, no problem, I change it After our meal, we looked for the young man who served us, but not to he seen. The rest of the staff looked super busy. Restaurant Hochkitzbühel enjoys an amazing location, only a few steps from the the Hahnenkamm...


User
User

"grandios, modern, professional and traditional" this is our conclusion. grandios: the view, the location, the concept. lounge and freeseat, bar and restaurant. a comfort factory with a superior service. modern: accesses, toilet facilities and space offer defy the urge of guests. the music determines the interior, picks up the guests without which they keep. a high quality device does its rest. Professional:Of course you wait something when the hut is full. but despite full operation, you can't do it better. here profis work with always friendly speech.Here good laune is produced. Traditionally:Tyrol "at it’s best." hospitality and the offer of food and beverages are based on the demands of...

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.

Commodités

  • Sitzplätze
  • Reservierungen
  • Vegane Optionen
  • Serviert Alkohol

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First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Fastfood • Asiatisch • Vegetarier • Meeresfrüchte


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."