Restaurant - Bar Dorta

Dorta

➤ Via Dorta 73, 7524 Zuoz, Switzerland

Kebab • Pizza • Mexikaner • Europäisch

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"Unfortunately a disappointment, both in terms of service and food. Despite having a reservation, we had to wait almost half an hour for our table. I worked in the catering industry myself, and guests forgive a lot if they are followed by at least an apology or a little something offered. Unfortunately that wasn't the case. At least our waitress at the table was friendly. It's great that there are vegan options on the menu, but unfortunately the dish was bland and dry. I've eaten better in canteens. It's a shame because the atmosphere is nice."

Chesa Stuva Colani

➤ Via Principela 20a, 7523 Madulain, Switzerland, Swiss Confederation

Sushi • Fastfood • Mexikaner • Asiatisch

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"Essen ok (Vorspeisen lecker, Fleisch Hauptspeise durch und salzig), Gastgeber Qualität sehr niedrig, daher insgesamt nicht zu empfehlen. Ein Freund von uns hat am Samstag, 5. Sep. seinen 60igsten Geburtstag mit 45 Personen in der Stüva Colani gefeiert. Ein paar von uns haben ein Ständchen inkl. Instrumenten für ihn einstudiert. Dieses wollten wir am Abend zwischen den Gängen vortragen. Die ganze Gesellschaft war in einem separaten Raum. Dem Restaurant Verantwortlichen Paolo Casanova passte das gar nicht. Als wir am Nachmittag Bescheid gaben, was wir vorhaben, meldete er sich und verbot uns unseren geplanten 5 Minuten Auftritt. Wir waren höchst irritiert und danach sagte er, wenn wir ihm 200 CHF zahlen, könnten wir das eine Lied singen. Grund: wir hätten das 2 Wochen vorher ankündigen sollen. Das hat uns im wahrsten Sinne des Wortes die Stimme verschlagen und wir haben auf den Auftritt an diesem Ort verzichtet. Als dann am Abend das einladende Geburtstagskind ein paar Worte an seine Gäste richten wollte, war die Hintergrundmusik ziemlich laut. Auf die Bitte, die Musik kurz etwas leiser zu machen, ging man nicht ein, die Duddel Musik lief weiter. Als ein anderer Gast sogar in die Küche ging, um nochmals darum zu bitten, für paar Minuten die Musik etwas leiser zu stellen, bekam er die Antwort: hier werden alle Gäste gleich behandelt, Musiklautstärke bleibt wie sie ist, da sie ja auch im anderen Gastraum gehört wird … dort sassen zu dem Zeitpunkt insgesamt noch 3 Paare. Wow so kann man als Verantwortlicher für ganz spezielle Stimmung sorgen und sicher stellen, dass möglichst schnell nach dem Dessert geht und man nicht wieder kommen möchte … und das sagten einige."

Crusch Alva

➤ Via Maistra 26, 7524 Zuoz, Switzerland

Sushi • Kebab • Asiatisch • Europäisch

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"with our 6-month-old pargoletto, my wife and I were allowed to try a dinner here during the stay in Zuoz...the same group also belong the restaurant of the hotel engiadina and that of the hotel chamanna, but we chose here because the menu is more traditional. location: in square in zuoz, therefore magnificent location. outside the tables for aperitif/beautiful, inside the restaurant with typical, small and cosy furnishings. despite the size, no problem for our stroller and staff, friendly despite the pargoletto was a little nervous. menu: different dishes typical of the engadin, we opted for a mix in 2 of meats / cheeses of the area, really delicious and for the sausage of deer with rosti and fries, decidedly particular but very tasty. excellent crisps and roasts. as it enters and as from tradition, black bread and butter to spread, always appreciated. we are limited to water, which unfortunately costs a lot here. closure with vanilla ice cream, which for inexplicable reasons in Italy is never found. service: definitely good, favored by an evening with little people. courteous staff, kind and especially patient. so absolutely promoted. account: in Swiss is always the sorrowful note, you always pay as much as we are used to. to be in Switzerland, we are in the average, in the order of 30-40 francs per head. In conclusion. ..restaurant to be taken seriously during the stay in engadin, to try in winter when there will also be the game of season. Good."

Klarer

➤ Via Maistra 24, Zuoz, Switzerland, 7524

Kebab • Cafés • Mexikaner • Europäisch

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"We spontaneously went to Klarer for dinner and ordered sliced veal and a bratwurst, each with rösti. the rösti was quite good. I can 't judge the bratwurst because there weren 't any. I rejected the Engadinburst that was offered as an alternative because I couldn 't imagine anything with it, and instead ordered the onion sauce. the onion sauce that was served was unfortunately only water warmed up with onions, tasteless and nothing at all. the hammer was the veal slices, the veal more suitable for smoking than for eating, with a somehow rancid cheese sauce. in order to still get the inedible into the hungry stomach, we wanted to help with salt; Unfortunately the salt mill was empty. With the foresight, no one, including the lady of the house present, asked whether the food was edible (no, it definitely wasn 't). if you want the engadin gastronomy to be experienced, then go on holiday to austria. Klarer 's reaction unfortunately misses the point and only shows how little one is willing to learn from criticism: 1. Who should I address my concerns when the service staff can barely speak German and the landlady hides behind the reception desk instead of welcoming the guests and asking how they are. 2. I would replace the aforementioned gravy if I were you, unless you prefer sauces that are as tasteless as possible. 3. It may have been cream that was served on the veal strips in the past, but today it was definitely over. 4. Roasting veal so well that it is dry and tastes like a piece of woodchip pastry is not only an insult to your guests, but also to the animal. 5. Unfortunately, it is not the first time that we have had such experiences in the Engadin, with insensitive hosts who are satisfied with the beautiful landscape and localities, but do not give their guests the necessary attention. There is although it hurts me as I live in Engadin Austria is miles further. especially when you read your answer, which lacks insight and is hardly aimed at improving things. Finally, a tip: go through the restaurant regularly and greet your guests and see whether they eat with pleasure or pick at their plate listlessly. And go through the kitchen regularly and check whether they really use gravy and fresh cream, as you assume in your answer."