Restaurant Am Ankerplatz

Stintecker Stuuv

➤ Stinteck 14, 25761Germany, Westerdeichstrich

Deutsch • Europäisch • Mittagessen • Meeresfrüchte

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"M.M.n everything freshly prepared.Simple for everyone.Price performance ratio good.Fast operation.In the evening not so full.Leider only with resevierung or much luck. mo. di. Ruhetag....da must be after büsum to join...The restaurant is highly recommended"

Kolles Alter Muschelsaal

➤ Hafenstr. 27, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Fastfood • Europäisch • Vegetarier • Meeresfrüchte

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"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."

Störtebeker Steakhaus Büsum Gbr

➤ Hohenzollernstraße 12, Büsum, Germany, 25761, Buesum

Cafés • Fastfood • Europäisch • Vegetarier

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"The Steakhaus “Störtebeker” was taken over by a dedicated operator couple in autumn 2013. At the time of our visit (February 2015) the two “miss” the shop alone: The young man cared attentively and lovingly for his guests, including a handicapped lady, the young woman crumbled at the grill, which stands open at the end of the tress area, and from the time and again appetizing fragrances roam through the room. The restaurant is beautifully designed in red tones and reminds me of a French diocese café with its large glass doors open to the street. Returning to the North Sea coast is a few maritime accessories. This includes a diving helmet hanging from the ceiling, which awakened my thoughts, and the head of the pirate giving the name can still be in it. We ordered the 300g Entrecôte for which meat from German origin should be used. For other steak specialities, as we were told, we also use meat from Argentina. What came to the table was absolute tip: right good meat quality, medium, such as medium must be, and a great extensive supplement of undamaged rosemary spices and pan vegetables. The wine card appeared to us a little thin, but the offer is so skillful that something fitting should actually be there for everyone. Although we avoid Cuvées otherwise, we chose the Belleruche of the Côtes du Rhône, and we did not regret that. Served, gifted and gifted was professional. The Hohenzollernstraße, on which the restaurant is located, is the best Büsumer area. What can be expected there is a high price level. That's what it is. However, the supplements do not have to be ordered and paid extra, but there are complete dish dishes and therefore transparent prices. We felt comfortable in the place and were served well and reell. Finally, the modernly equipped and clean washrooms also contributed to the well-being factor. There is a disabled toilet, the place is suitable for wheelchair users. Update of 18 March 2015: The Belleruche is no longer available. For the Entrecôte there are now standard potato columns from the friteuse, which did not convince me so much."

Krabbe Am Hafen

➤ Werfstraße 2, 25761 Büsum, Buesum, Germany

Pizza • Cafés • Vegetarier • Meeresfrüchte

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"Were there food three years ago and wanted to try it again. What should I say it was really M E G A LECKER I or We can only recommend the restaurant if you want to go with children and dogs. The guest will also receive special requests. The Wirtin is the hammer and the operators are very friendly and attentive."

Restaurant mit Cafe Am Park

➤ Alleestr. 17, 25761 Busum, Schleswig-Holstein, Germany, Büsum

Cafés • Fastfood • Europäisch • Vegetarier

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"because it was just lunchtime where most went to eat, we decided to go to this restaurant. on the one hand because it has a certain size and on the other hand because we had already eaten here and tasted it for us. we got another table for four people, although the restaurant was well filled. this time I took the grill pan – which was just as good as the grill plate. these dishes are complete dishes, will say with pommes and salat. for others you can choose the supplements or order them in addition. all the dishes we ate, very well tasted. we can recommend this restaurant."