"We had booked a Christmas Eve meal for two €130 without drinks). When we unpacked our starters and main courses we were first surprised by the quantity, the impression of having a dinner...but let 's admit, gourmet restaurant, that can perhaps explain the thing, but it must be exceptionally good we thought. My starter, fine scallop tart a single scallop cut into a carpaccio) on a leek fondue. All accompanied by a sauce...the pie was okay, but the sauce....a thousand times too loaded with butter...disgusting. The other starter, a shrimp, avocado, mango aspic, the title announces a small explosion of taste....but nothing...bland, absolutely no taste....three very small pieces of shrimp, which I challenge me to find in the photo and I am still looking for the particularly sweet taste of a good mango. The hot dishes....lamb loin, with small potatoes and a bundle of green beans I hesitated to put an S for bean). The loin, absolutely not seasoned, the stuffing....I don 't even talk about it, I didn 't finish my plate because it was so bad. Accompanied by a decent sauce but too fatty. And the bundle!!... two, sorry three green beans which were fighting a duel with another vegetable see photos)... And my beans which were not completely cooked still hard) and again zero seasoning. It wouldn 't have cost much to sauté them with a little duck fat, a few herbs, and salt and pepper. The second dish, capon ballotine, again without any taste, seasoning absent. Way overcooked, dry as hell, and the foie gras was not cooked with a hint of port or cognac or anything else, not seasoned either....and what can we say about the potato mille leaf with its layer of sliced mushrooms? Again without seasoning, and strips of PDT, still hard. The only thing correct in this dish...the sauce...plate not finished there too! Then assortment of cheeses....ok, if we exceed 1 cheese, we can use the plural. So three different cheeses, one slice per person...ok, so that 's an assortment. And for dessert, we asked for a log for 2 people....I 'll let you judge the size of this log for two people...then maybe it 's because I have big hands...And in terms of taste....good...fair. Here 's our Christmas meal! A real disappointment and value for money. The day before we had eaten in a restaurant in Amiens l 'Osmoz), we had 76€ for two with starter-main course and main course dessert and two glasses of wine, and the value for money was unrivaled, we enjoyed ourselves . As a trained chef, I agree that a gourmet restaurant serves small, delicate portions, but if you want to make large quantities and takeaway for events such as Christmas Eve or others, they will have for us) missed the boat on quality and taste....if you don 't know how to cater, stick to room service. You cannot decently offer this catering option, at these prices, for this quality....it is not possible, it is not honest. Huge disappointment considering the price paid and the pleasure totally absent) in eating these dishes..."
Menu - 9 options
Tous les prix sont des estimations.
Tartare
Tartare de boeuf préparé avec des ingrédients frais, accompagné de câprons, oignons, et une touche de sauce spéciale.
Youtiao
Bâtonnets chinois frits, légers et aérés, parfaits pour tremper dans du lait de soja au petit déjeuner.
Carpaccio
Carpaccio fin et savoureux de bœuf, assaisonné d'huile d'olive, citron, roquette fraîche et copeaux de parmesan.
Gâteau De Lave Au Chocolat
Fondant au chocolat avec un cœur fondant et une garniture de crème glacée vanille.
Bernadette
Food drinks: Nous nous sommes régalés avec la carte gastronomique, bravo au chef Service: 4
Adresse
Avis
Gregory
Extraordinary place to spend a magical moment Refined cuisine, friendly staff, sumptuous setting I recommend to food lovers
Fanny
Place discovered by chance and a happy surprise: the dishes are delicious, very good value for money and attentive service. We will come back ! Service: 5
Lewandowski
Very good experience. As part of a professional meal. The reserved space was spacious and bright. The food was good and served quickly. I recommend. Service: 4 Location: 3
Anais
Accueil chaleureux, service parfait, bonne ambiance, nous avons bien mangé Merci à Nicolas et Matthias pour leur gentillesse et professionnalisme Service: 5 Situation: 5 Points forts de l'hôtel: Luxe, Romantique, Calme
isabelle
Work on the Route de Rouen will begin... Well, work or not, nothing will stop us from going to eat in our favorite gourmet restaurant. We've been enjoying it for years and that won't change. Good luck to the whole team for this year which promises to be complicated. Service: 5 Location: 5
Olivier
Bienvenue, disponibilité, conseil, sourire. Le menu est varié, les plats délicieux, les produits de haute qualité et choisis avec le plus grand soin, l'équipe en haut: à la fois très professionnel, sympathique et excellentes recommandations: Bravo et merci. On a passé un bon moment. Nous reviendrons essayer vos autres plats qui sont tous délicieux, comme votre menu Single Malt et le très bon Chablis. Chambres: 5
Doriane
We ate at the restaurant this afternoon, the staff were very welcoming and caring. The wait was not long at all, and we were offered a delicious velouté as an appetizer as well as small cakes with desserts. At the end of the meal, a man who must be the boss came to see us to see if we had eaten well, he was very friendly. The scallops with linguine are generously served and very tasty. I allow myself to give 4 stars because I found a hair on the foie gras marble. Very good restaurant, and the price is entirely justified with the quality of the dishes.
Romy
We came to dine in the Le Vivier restaurant because we already knew the quality of the products served and its warm setting. However, the experience was very unhappy. Despite our reservation being made several days in advance, we were placed on a table in the entrance even though many other tables were available. So we had to ask for a change. The sole meunière at €59 is no longer served like the previous year with truffle but with truffle-flavored crisps. The seafood platter was served with not fresh whelks. The waitress did what was necessary to make up for it by sending the tray back to the kitchen and a side of purée with truffle was offered. But it remains an unfortunate experience for...
robin
We had booked a Christmas Eve meal for two €130 without drinks). When we unpacked our starters and main courses we were first surprised by the quantity, the impression of having a dinner...but let 's admit, gourmet restaurant, that can perhaps explain the thing, but it must be exceptionally good we thought. My starter, fine scallop tart a single scallop cut into a carpaccio) on a leek fondue. All accompanied by a sauce...the pie was okay, but the sauce....a thousand times too loaded with butter...disgusting. The other starter, a shrimp, avocado, mango aspic, the title announces a small explosion of taste....but nothing...bland, absolutely no taste....three very small pieces of shrimp, which...
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Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
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Glace Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
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Français Cuisine française classique mettant en valeur une élégance intemporelle, notre menu propose des plats riches et savoureux élaborés avec des techniques traditionnelles et des ingrédients de saison, promettant une expérience culinaire inoubliable. Bon appétit !
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Européen Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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