"Pizzeria/restaurant near the center where I went after hearing good things about how they make fish. No sooner said than done but honestly the result was clear/dark.... right on the fish. The spaghetti with clams was nothing special, a little too al dente (the pasta is nice to look at but requires less rolling) and with clams and oil inversely proportional; few of the former and too much of the latter (see photo). The swordfish is sufficient but nothing more. The base of the pizza served as bread is excellent, and the trifle is noteworthy. Friendly staff and sufficient service. Parking: Parking on the street, but in an area usually occupied by condominiums. Wheelchair accessibility: Ground floor, therefore accessible"
Tous les prix sont des estimations.