Randall's Brasserie At Three Ways House

I recently came across an article about the Nutshell Studies of Unexplained Death and found out on the Atlas Obscura website that these incredible dioramas are located at a restaurant.

We ate here one evening during a recent stay at the hotel. The staff are very good and the service was excellent. The food selection was good with a few specials too. A good selection of wines and beers from the bar as well.

Four of us for dinner and we all had something different, we had high expectations due to the reputation, whilst everything was OK it wasn't great and £14.95 for a burger is expensive when it is only OK. Pudding was dry and custard had lots of small lumps in it. Voir le carte

Really not a very pleasant experience. Very limited menu which is very expensive for what you get. Tiny room off the bar with no door so noise of the bar drowns out your conversation. Food served on slates un named fish in fish and chips and £15 to boot. Charge less, sell more!

I dined solo at a charming restaurant and had a delightful experience. I started with some appetizers to save room for the delectable dessert. The heritage tomatoes with goats cheese were amazing, and the dusted squid was cooked perfectly. The staff was friendly and attentive without being overly intrusive. The summer pudding for dessert was one of the best I've ever had. Absolutely delicious!

Stopped off for an unplanned lunch and a drink at Randalls, a sandwich each, one cheese with onion relish, one beef and horseradish, we also ordered a bowl of chips to share and a bowl of salad. Sandwiches were both very nice and well filled, chips were very good and the salad lovely and fresh. We also had a desert, as we were in the home of The Pudding Club and my favourite is on the menu ! Pleasant and relaxed hotel brasserie, good service always. Voir le carte

Called in at lunchtime and had a relaxing drink and a lovely meal. Michelle tried a different gin ...... Monkey 47 and I the nominated driver went 0% alcohol ! We chose starters of chicken liver pate and I had Parma ham salad, both very good and mains of trout served with prawn and dill sauce and I chose bass with crab risotto. We finished our lunch with coffee 's. Service in the brasserie bar was very good, friendly, welcoming and chatting with customers. Well done young man ! We will be back ...... superb food and service and not expensive.

The restaurant has a dining room with around 10 tables and 3 to 4 tables surrounding the bar. It was surprisingly empty at 1.20pm, so we had the entire dining room to ourselves. It seemed like the main restaurant was busy, given the number of cars in the car park. The Sunday Lunch menu was minimalistic. The service was quick and attentive. My Sunday roast main course was the best I've had in years, with a generous portion size and delicious crispy roast potatoes. For dessert, I had the spotted dick with custard, which was excellent, as expected at the Pudding Club Hotel. Overall, we both enjoyed our meal, although the atmosphere was a bit lacking. The total bill for two people, including two...

I was not impressed with this restaurant. I chose it because it seemed like a safe choice compared to other options in the village. Randall's Bar Brasserie is a nice place with friendly staff, but I was disappointed with the limited and unexciting menu. I wonder what visitors from other countries think when they see it. The focus on desserts seemed excessive to me. Despite that, it was still a better option than the hotel restaurant, which seemed overpriced. After much consideration, I ordered the Chicken Caesar Salad. There was plenty of chicken, but it was overwhelmed by too many anchovies and dressing. While I was not satisfied with my meal, others around me seemed to enjoy their food. I'... Voir le carte