Pura Cepa - Menu

very good all good dishes very good service everything very clean I repeat.

all very good, as always !!! the lovely staff and I have had a lot of drip that the waiters continue to carry masks. gives me a lot of tranquility !!!

brutal. service of the best I've ever seen. prices very suitable for quality. very good cuisine. one of the best restaurants of murcia without any doubt.

for us was a great discovery this restaurant, we loved! the attention was excellent, the food was very delicious and the price of quality too. We'll be back!

luxury! we have recommended clams with pine nuts that were amazing. Then we have ordered salad to the chef's humor and pancakes with very good beads. after the tasting of desserts. Very clean. the attention of 10, fast and very friendly. good ratio quality/price. All spectacular!

We were recommended and very satisfied. very professional treatment, fast and attentive service. We tried croquettes, pieces of octopus, codmar to the grill and onlymillo of cow. we paid €47.60 dining with beers. The octopus seemed very little to me and prices could be a little more garlic. still, I recommend the restaurant.

central location with a large terrace. offers a menu with individual dishes, shared snack and more classic dishes. efficient service. They do not offer much originality and individual snacks are priced up for what they offer. I highlight the wok of mushrooms, asparagus and shrimp. good variety of wines per cups. efficient service.

Very good. I do not put the 5 stars because there was nothing that surprised me, only everything was at its point, rich, and at good price. We decided to take the drop-down menu number 4 and as I say, it was all very good. I'm sure if we get back to the area, we'll eat again and try other options. something very interesting is that you can choose one of the tasting menus or you can configure your own, since the dishes that appear in the menus are the same as they have in the menu.

great variety of tapas with the perfect size to try many. what triumphed most at our table was the squid on the plate with dry tomatoes, the red shrimp croquette, the octopus (very, very tender) and the mountaineers. We tested the one with truffle and veal with foie and are a real delight. We also took two salads that, although they were rich, we wouldn't highlight them. With the duck heel, the same thing happened to us. As for dessert, they have a choice of small desserts ideal to remove the craving to sweet. also very rich craft beer and very nice terrace.