Prosciutteria Martinuzzi

È sempre un piacere pranzare alla prosciutteria, complimenti

ottimo cibo e prodotti tipici. personale preparato e accogliente.

Il prosciutto è ottimo e i primi e secondi abbondanti e molto gustosi Voir le carte

ottimo rapporto qualità-prezzo. servizio cucina gotica curata. in tutto soddisfatto!

Molto carino, molto buono il loro prosciutto crudo un posto da ritornare se sarò in zona

With not too high expectations (of a butcher gone into cooking) we visited this restaurant for dinner in our holiday and were pleasantly surprised. Of course the mixed meats antipasti is something not to miss, but there were plenty of other starters as well, and the pasta dishes were great too. Paired with a winelist with some good local wines, this made an excellent meat. We ate outside, under a sun and rain screen, fortunately as there came a thunderstorm. Voir le carte

We spent a week in this area and tried several restaurants around Attimis and Faedis. Prosciutteria Martinuzzi is definitely the best one we have seen. It is a relatively big restaurant with inside and outside seating. It is nicely decorated allmost a bid elegant compared to all the other restaurant we have seen. From the outside the restaurant does not look that compelling, but don't get miss-guided Food is very nice at a very good quality with many local dishes Service is good too, although it might take a bid longer depending how packed the restaurant is. Definitely a recommendation!

Prosciutteria Martinuzzi is a restaurant that doubles up as a B&B. We stayed there for 6 nights and had breakfast every morning, as well as dinner on 3 or 4 nights. The food is delicious and the choice is great: apart from platters of their excellent prosciutto (served with top-class mozzarella, tomatoes, and melon or grilled vegetables, depending on the platter chosen), they serve excellent plates of vitello tonnato and cold roast beef, different types of pasta, gnocchi, meat, and the typical Friulan dish « frico e polenta » (grilled cheese with polenta). The lemon sorbet for dessert was also a favourite! We were a group of 7 and tried most of the dishes, each and every one delicious, for a...

Sabato sera abbiamo cenato in due alla Prosciutteria Martinuzzi e posso dire che la serata è stata perfetta.Visti i tempi di pandemia, il primo apprezzamento va al rispetto di tutte le norme vigenti e quindi controllo green pass, distanziamento in sala, uso delle mascherine indossate correttamente da tutti il personale.Per qunanto riguarda la cena, abbiamo scelto un antipasto di affettati misti e formaggio da condividere, due primi (gnocchi ripieni di San Daniele con funghi porcini e tagliolini San Daniele), un filetto di maiale, un contorno, due dolci, acqua e vino. Tutto molto buono, ben cucinato e ben presentato. Gli gnocchi, per i miei gusti, erano forse un po' troppo saporiti ma li ho c... Voir le carte