Proloco Trastevere - Carte

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Great service , nice atmosphere. Excellent choice of beer. Meal type: Other Price per person: €10–20

From the starters to the dessert everything was very good and well presented. Excellent service with friendly and smiling staff. Food: 5 Service: 5 Atmosphere: 4 Voir le carte

I tried the Sunday brunch... but more than a brunch it seems like a fixed menu. Good food, encouraging service, à la carte restaurant prices. Price per person: €40–50

Amazing place! The search for niche local products is its strong point... the cheeses, mortadella and their double-cooked pizza are absolutely worth trying... a pleasure Food: 5 Service: 5 Atmosphere: 5

Exceptional Service, the young man in the room is perfect. Excellent mixed board, sublime pizza and carbonara to die for. Only the dessert (French toast) did not convince me but that did not spoil our pleasure in any way. Food: 5 Service: 5 Atmosphere: 5 Voir le carte

Excellent Sunday brunch in a quaint place located above Trastevere. Traditional dishes and more, made with 0 km ingredients. Appropriate bill for what we ate and (above all) drank Dietary restrictions: Special menu available for celiacs Service: Dine in Meal type: Brunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Second time I return to Proloco and I am convinced that the strong point is the setting of Trastevere. I loved the abundant and high-quality starters, as well as the first courses, very tasty and beautiful to look at. I give 3 stars for the general cleanliness of the room which could be improved and too long a wait for the pizzas (Voluptuous to try), a wait however compensated by the sweetness of the waiter Davide. The girl at the checkout was also pleasant. We'll be back.

I was looking for a place in Trastevere where my Canadian friends could experience a mix of Roman tradition and innovation: Proloco succeeds, albeit with difficulty, in this undertaking. The pizzas and boiled meatballs are loved by all, the first courses are excellent, the gricia with artichokes is definitely worth trying again, but the desserts and the location are lacking (despite having a lot of potential). I appreciated the explanation in English given by the waitress Alessia, who was able to explain the details of the menu and adequately advise my friends. I will return, hoping for an improvement... Proloco promoted! Voir le carte