Prince Of India - Menu

Urbanstr. 38, 70182, Stuttgart, Germany

🛍 Cafés, Pizza, Sushi, Asiatisch

3.8 💬 501 Avis
Prince Of India

Téléphone: +49711245108,+4915256384683

Adresse: Urbanstr. 38, 70182, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 501

Site Web: http://www.restaurant-of-india.de

"It was a rainy November day in Stuttgart, when we joined the Prince of India for a Sunday lunch. The atmosphere is boring, because they use the wooden equipment of the former German restaurant. The food was a nice surprise. Not India, but...a good little impression of India in Stuttgart. The spices were reduced for German taste and the fruit juices were canned. The Kingfisher beer is brewed by license in Bamberg/Germany, but the lamb curry was tasty. All not great, but for a reasonable price a good lunch in cold German winter. I will come again, when I need a touch of India."


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Prince Of India
Horst Horst

Good food, taste good. Service is not the best. Prices are very high. 16,90 euro is much money.

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Avis

Carl
Carl

Yummy vegetarian Indian food . Great service and priced well. Will visit again if in the area. Highly recommend


Peter
Peter

the most beautiful Nordic Indian lunch buffet in Germany. the mango custard was my favorite. the next real Indian taste. Just go.


Eloïse
Eloïse

One of the worst meals in germany . Do not ever visit , it is better to stay hungry . The food is inedible and extremely poor in quality


Caroline
Caroline

had a very nice dinner in this Indian restaurant. chicken tikka tandoori was excellent. also the dal suppe. the wine list was limited, but we had a sufficient pinot grigio from italia.


Qype
Qype

While the food does not taste awful, it is very, very far from authentic (and I had a fair deal of meals in India! . Furthermore, also the predicate 'Indian ' to the beer and wine is questionable. Worst of all, however, was the rude service. Never again!


Traute
Traute

Nice, but. the prices are huge, euro for a huhn makhani and rice! the meal was nice enough, but the naan brot in Germany is flat what it is about? curry was watery, not much looked, but freshly cooked and hot served! probably would try...where else if I was back in stuttgart.


Halie
Halie

I happened to stumble through this restaurant when I visited my family. the service was really good and owner was very attentive to our needs. the food was very tasty that included a series of dressed like huh curry, dhal and saag. I can honestly say that it was good quality and reasonable price. I will visit this restaurant again when I visit next Germany.


T
T

BAD service. We literally had to find a waiter to get seated at our reserved table. We were not asked (as they do at their main restaurant in Mannheim) how spicey we 'd like our food which resulted in dishes to be sweetish that were marked as hot on the menu. Considering service and quality of the food I think this place is overpriced with main dishes between 13 and 17€.


Eugenie
Eugenie

It was a rainy November day in Stuttgart, when we joined the Prince of India for a Sunday lunch. The atmosphere is boring, because they use the wooden equipment of the former German restaurant. The food was a nice surprise. Not India, but...a good little impression of India in Stuttgart. The spices were reduced for German taste and the fruit juices were canned. The Kingfisher beer is brewed by license in Bamberg/Germany, but the lamb curry was tasty. All not great, but for a reasonable price a good lunch in cold German winter. I will come again, when I need a touch of India.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Asiatisch

Commodités

  • Kellner
  • Mitnahme
  • Lieferung
  • Sitzplätze

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."