Prezzo - Carte

Bh2 Exeter Crescent, Bournemouth I-BH2 5DD, United Kingdom

🛍 Pizza, Vegan, Italian, Vegetarian

3.9 💬 2560 Avis
Prezzo

Téléphone: +441202552307

Adresse: Bh2 Exeter Crescent, Bournemouth I-BH2 5DD, United Kingdom

Ville: Bournemouth

Menu Plats: 11

Avis: 2560

Site Web: https://www.prezzorestaurants.co.uk

"Me and my family came on holiday to Bournemouth and one of the first restaurants we visited in the city was this prezzo and being honest the service here is something else, the food is incredible as you can see by the fantastic Vesuvio pizza down below recommended to me by one of the waiters, Gabi, and also the staff; the staff were amazing and when we came to the restaurant for my parents 20th anniversary we were mainly served by the manager Janosh who managed to find us a table while having 200 people in the restaurant, and also his assistant manager Leonardo who served my parents for their special occasion in such a special way that ill never forget. Truly amazing service and don’t worry about the food the chefs are something else especially seen by the chemistry in the kitchen so you will enjoy your time at Prezzo."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Pâtes

Dessert

Riz

Fruits De Mer

Pain

Side Orders & Appetizers

User User

Staff were friendly and attentive. Price of Food was reasonable and on par with other Italian restaurants. Food was well cooked and presented. All ages were catered for. Had an outside dining area enjoyed the experience

Adresse

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Avis

User
User

Excellent, friendly service from start to finish and delicious, fresh food. We were a large party of 12 on a busy Saturday night and staff went out of their way to ensure we could sit together. We were all very impressed.


User
User

A delicious burger for lunch! Not as many chips as I wanted but a great garlic Mayo sauce came with it! The burger was very tasty. Service could’ve been a little quicker just as I was on lunch break. Right next to the cinema and mulligans so would be a good place for dinner whilst going out!


User
User

We went in early and seated straightaway with a friendly smile. All the food disappeared so it must have been good. My truffle burger didn't have any hint of truffle and my chips were not hot when they arrived. The pea and ricotta ravioli was tasty but the centre had a grainy texture that wasn't the best. Voir le carte


User
User

a delicious burger for lunch! not as many chips as I wanted, but a great garlic Mayo sauce came with it! the burger was very tasty. the service could have been a bit faster, just like I was in the midday break. right next to the cinema and the mulligans would be such a good place to dinner during the outing!


User
User

Service was lovely. Seemed fairly expensive but food was good. Around £80 for starters, mains and desserts plus two drinks each (soft). Go for the sticky toffee pudding with ice cream, melt the ice cream on top, you'll thank me after. Was even better than the cheesecake and I can't even believe I said that either. Main wasn't as good, I don't have a picture. I went with chicken, mushroom and spinach, I felt the chicken was slightly tough and overdone and the sauce with it didn't really taste of much.


User
User

I give this restaurant a 5-star rating based on our meal. The garlic bread topped with mozzarella and caramelized onions was delicious and easy to enjoy. The mozzarella was perfectly chewy! The tagliatelle Alfredo with sun-dried tomatoes was cooked “al dente” and the sauce was excellent. The pizza with roasted peppers was large and tasty. The dessert was just okay. We spent £57, which included two Pepsis and a side of fries. The atmosphere is lovely, and the waitress was both beautiful and attentive. I will definitely be coming back! Voir le carte


User
User

My family and I recently visited Bournemouth for a holiday, and one of the first restaurants we tried was Prezzo. I have to say, the service here is exceptional. The food is incredible, especially the fantastic Vesuvio pizza recommended by one of the waiters, Gabi. The staff were all amazing, and since we were celebrating my parents' 20th anniversary, the manager Janos took exceptional care of us. The service was truly outstanding. Watching the chefs in the kitchen was a pleasure—they clearly enjoy what they do, which adds to the great atmosphere. We had a wonderful time at Prezzo!


User
User

Upon entering the restaurant, I was promptly shown to my table by the friendly and welcoming staff, particularly Gabriella. I opted for the three dishes for £18.95 special, available from Monday to Thursday. To complement my meal, I enjoyed a pint of Peroni. The atmosphere was fantastic, with beautiful decor that makes it suitable for families, dates, or even dining solo, as I often do. The portion sizes were generous and offered great value for money, showcasing authentic Italian cuisine. They also bake their pizzas in a wood-fired oven, and the menu offers plenty of options for those with food allergies, as well as vegan and vegetarian choices.


User
User

Me and my family came on holiday to Bournemouth and one of the first restaurants we visited in the city was this prezzo and being honest the service here is something else, the food is incredible as you can see by the fantastic Vesuvio pizza down below recommended to me by one of the waiters, Gabi, and also the staff; the staff were amazing and when we came to the restaurant for my parents 20th anniversary we were mainly served by the manager Janosh who managed to find us a table while having 200 people in the restaurant, and also his assistant manager Leonardo who served my parents for their special occasion in such a special way that ill never forget. Truly amazing service and don’t worry... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."