Posada Mayor De Miguiloa

the establishment maintains the dominion, class and elegance of old, the quality of the food and impeccable attention. the right price to all of the above.

yesterday we ate as a couple and the unbeatable experience, the attention of the lady, the place and the food, all spectacular! a very rich tomato salad txuleta to remove the hip. We'll be safe!

old homemade-palacete converted into a restaurant. very clean, the very attentive and pleasant service, the very good kitchen of high quality, the wine very rich. the price a little expensive, I still recommend it. Voir le carte

Hotel restaurant in a very nice building, the service is very attentive but the variety of the menu very scarce. the food is fine, the very good bread, chuletitas and potatoes to the correct Rioja, tofo at a high price.

Well located and in a unique building, but the bathroom leaves much to be desired, an old bathtub with silicone and a small, old screen that leaks water. The broken toilet push button... a table was missing on one side of the bed and I didn't like breakfast. For the price it has, they should take care of these details

perfect place, you enter a palace and eat in one of the alcoves, on a good table and with a good service. I didn't score it high, however, because one of the dishes, codillo, didn't work out well. difficult to eat, it was not the typical piece whose meat is taken off and could not be used. the rest of the dishes, okay. Voir le carte

as long as I go back to the rioja pass through theguard and dine or eat in greater migueloa . the environment is magical , but this year even more with the winemaking project in the original winery . as always all amazing , javier a great professional , inspiring , and raquel attended us in luxury . I die for the chuleton accompanied by his vinazo !!!

We went to dinner, without reservation and served very kindly. During the dinner we were told the history of the winery and the illusion of the owner to obtain different wines. The dinner has been made of asparagus yolks, tudela tomato salad with lion cecina and idiazabal cheese and some lamb chops, all very rich. to finish a little idiazabal cheese, always rich and conjugal for a wine from your own winery.

Nice welcome but after that staff not engaging. Lovely lady serving in the restaurant and made our evening. The place has a cellar etc and we were not invited to view it at any time. Very few staff around and nobody seemed interested in letting us know what to do in the area. Could do a whole lot better. Restaurant bills could not be put on the rooms and had to be paid before we left the restaurant on 2 occasions, not great customer service, it felt like they had to get paid in case we left secretly. Won't be recommending it Rooms: Fine Voir le carte