Posada Mayor De Migueloa

excellent service, very professional, with good menu, especially the meats. we could visit the winery of the century xvii that is preserved a very good condition. totally recommended.

yesterday we ate as a couple and the unbeatable experience, the attention of the lady, the place and the food, all spectacular! a very rich tomato salad txuleta to remove the hip. We'll be safe!

Hotel restaurant in a very nice building, the service is very attentive but the variety of the menu very scarce. the food is fine, the very good bread, chuletitas and potatoes to the correct Rioja, tofo at a high price. Voir le carte

a very top restaurant with several super cozy dining rooms, we have been able to enjoy an excellent meal with an insurmountable and professional service. the stuffed pegs were delicious, the chuleton and the piece of lubine, without words, really, and the cheesecake of the best I have tried.

We've been there eating in July. We were alone for much of the food. The restaurant is very well decorated, like a bourgeois case of money...The service was correct and at all times they advised us with the dishes. We ate well and drank better. If you're going to enjoy it, even if the prices are triggered.

a hotel very recommended for its location the facilities were very good breakfast meals and dinners very good all and every day varied we never repeated the very beautiful green areas the very friendly staff especially to gin and the director hermelindo who behaved very well with us positive: all negative: nothing Voir le carte

Today we have enjoyed on this site an excellent table, and of course the excellent company of our friends. thanks to javier, we have finished the visit with an unbeatable brooch, with so kind explanations about the project that started his family, and he continues. surely it goes out very well and cheerful. a place to enjoy.

as long as I go back to the rioja pass through theguard and dine or eat in greater migueloa . the environment is magical , but this year even more with the winemaking project in the original winery . as always all amazing , javier a great professional , inspiring , and raquel attended us in luxury . I die for the chuleton accompanied by his vinazo !!!

Yesterday we discovered a place for the return, the largest inn of migueloa. with the times we are leaving behind Ole! to so owners who have risked seeing and creating a sensoryly enveloping atmosphere in their old pressed area.While tastings so excellent broths in the ancient cave under the ground you envelop a traditional wine cellar in which they faen in every time of the year mimando so delicious wines Voir le carte