Pizzeria Zur Alten Schmiede Castelrotto

Santner's

➤ Schlernstrasse 39, Castelrotto, Italy, 39040, CASTELROTTO

Carte • Pizza • Pasta • Zuppa • Noodles

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"We I just taken the return cable car ride from Alpe di Siusi and wanted something to eat. A quick reference to the TA rating for this restaurant showed 4 stars. We wanted a good vista so sat outside. The waitress recommended the S. Tyrolian dish of large spinach raviolis (spinatschlutzer €10) and the Contadina pizza €10 with sausage and red onions. The spinatschlutzer was excellent. The pizza topping was good but the dough and crust were only OK. The house red wine and the local Forst bier were good too. And the view was unbeatable. This was an enjoyable experience."

Schlernhex

➤ Tiosler Weg 12, CASTELROTTO, Italy

Carte • Kebab • Europeo • Messicano • Fast Food

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"we were asked to wait at the bar on our reserved table, but not offered drinks during the waiting. the employees were not very on the ball with regard to their needs. we waited some time to pick up our order, and then again. if we wanted more drinks. a coworker was especially unfriendly and also last year. Maybe it's their nature. the dumplings were delicious (a veg option of very few), like the apfelstrudel. the restaurant is cozy and comfortable and we had a beautiful evening overall, although I do not think we will return next year."

Sassegg

➤ Via Sciliar, 9, 39040, CASTELROTTO, Italy

Carte • Sushi • Pizza • Fast Food • Vegetariano

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"That really feels like a Michelin star! We had, among other things, game and fish, both excellent! Plus the elegant yet cozy living room atmosphere of the friendly hosts. Not to forget the sauces and the true art of grilling! You just shouldn't necessarily go with the kids. Better for two, reserve early and enjoy! P.S. Afterwards we immediately twisted our stomachs in another restaurant. It's better to avoid mass restaurants and cook for yourself or treat yourself to something special!"

Saalstuben Di Mikel Berisha

➤ VIA OSW. V. WOLKENSTEIN 12, 39040, CASTELROTTO, Italy

Carte • Kebab • Sushi • Europeo • Vegetariano

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"abbiamo prenotato un tavolo per pranzo di Natale, incontro con nostra figlia, provenienti da Milano; abbiamo trovato un bel posto, diviso in ambienti diversi, colorati e arredati con goto in stile tradizionale. i tavoli ben allestiti, il personale molto gentile, che ci ha accolti con calore. Menù interessante, in cui abbiamo trovato tradizione, territorio, ma anche creatività e immaginazione; ampia scelta di antipasti, insalate, minestre, primi e secondi piatti, con dolci di grande attrazione. Abbiamo iniziato con due antipasti: carpaccio di carne salada con funghi sotto olio in cesto di formaggio, razzo e scale di parmigiano, e praline di formaggio di capra in mantello di speck su variazione di insalata. piccolo neo sulla salada di carne, che è stato servito troppo freddo, disagio risolto prontamente e brillantemente. Da seguire, due zuppe: panna di zucca con crostini di cannella, e zuppa di fieno dell'Adige Alto con erbe aromatiche, servita nel pane (molto particolare.) Come secondo piatto, guance di vitello brasate in lagrein, con verdure miste e purè di patate (eccezionale per finire, come dessert, cannaderli di ricotta ripieni di janduia, sul passato di fragola con salsa di vaniglia. Avevamo una buona st di vino rosso. magdalener classico doc della cantina kellerei di Bolzano. Tutti i piatti molto buoni, e servito in dosi abbastanza generose; personale molto presente, attento e gentile. Conto sopra la media."

Dibaita

➤ Seiser Alm, Puflatsch, 39040, CASTELROTTO, Italy

Carte • Pasta • Succo • Tedesco • Italiano

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"Can be found along the Puflatsch loop and reached via a pretty steep staircase (which you have to climb with a full stomach on your way out ; Some typical Tyrolean dishes, such as the broth dumplings, looked and smelled great, although we didn’t have them. We ordered some mushrooms tagliatelle (pasta , but realised they were made with sautéed onions instead of garlic (which is what you generally use in Italy when you cook mushrooms, as it better enhances their flavour ."