Pizzeria Triangolo Woodfired

146 Commercial Road, Bournemouth, Bournemouth, BH25LU, BH2 5LU, United Kingdom

🛍 Pizza, Sushi, Seafood, Fast Food

4.6 💬 2411 Avis
Pizzeria Triangolo Woodfired

Téléphone: +441202292386,+447598882537

Adresse: 146 Commercial Road, Bournemouth, Bournemouth, BH25LU, BH2 5LU, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 2411

Site Web: http://Www.facebook.com/pizzeriatriangolobournemouth

"the saying "not judge a book through his cover could have been donated for this place. on the outside it looks more like any old independent pizza kidnapping, and that does not really change this impression sitting with 3 4 which are squeezed along a wall. And some barstool style sitting along the other, looks nothing like a typical Italian restaurant. but what do we visit restaurants for? that eat naturally, and oh mine, supplies pizzeria triangolo in this department. as its name fits, the menu is hard on pizzas, although there is still a quite long selection of pasta dishes to choose, and how it is all freshly cooked to order, changes are easily accommodated if they have rather left a certain ingredient, or something added. between us four we had 3 different pizzas, a pasta dish and a appetizer made of garlic cheese pizzabrot and gave the empty teller and satisfied looks on all our faces at the end of the meal, there is no doubt that eating here is tip notch. including drinks, the whole meal came to a smidge under 60 pfunds, which for 4 people"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Pizza

Salades

Pét-Nat Punch

Fruits De Mer

Spécialités Déjeuner

Pâtes

Calzone

Chinois - Bœuf

Famous Creations

Dessert

Pizza - Petite Á 16Cm

Végétarien

Salades Et Tartinades

Non Classé

Sides To Share

Entrées

White Pizza- Pizze Bianche

Soupes

Alison Alison

High quality authentic Italian ingredients. Fantastico. We had a great evening in Bournemouth Triangolo Pizzeria.

Adresse

Afficher la carte

Avis

Danial
Danial

Fabulous pizza made on wood fired oven,pasta also very good.The staff is very welcoming and friendly.Higly recommend.


Giulio
Giulio

Small place, but amazing food and service. Really worth the money, didn't expect such a quality, very nice tiramisù as well..


Marguerite
Marguerite

I and my man were there to eat. the atmosphere was nice and very gassing service was amazing we really enjoyed an amazing pizza like a really Italian pizza Voir le carte


Ruby
Ruby

Be warned that unless you're wearing a mask, you'll be asked to wait outside for your order, however cold it is. I was conveniently told of this rule after paying.


Өндіріс
Өндіріс

eating was hot and fresh. service was friendly and attentive. pasta a penne and a tagliatelle al verde plus pizza and garlic cheese pizza. ate. all came freshly cooked.


Dean
Dean

This restaurant optimises a local, friendly and family run business. The food is fresh and delicious. I'm so glad I found this place by chance rather than eating in a generic Italian restaurant chain. It is small, but perfectly executed. Also available in the comfort...of your home! Voir le carte


Aitana
Aitana

Delicious restaurant quality italian food for a takeaway vibe. Do not be deceived by its late open hours and multiple delivery drivers. Busy means good. Excellent service and well worth a trip visit. We called in late as everywhere was shut when we arrived...in Bmouth. Food was worth every penny.


Մայրանոյշ
Մայրանոյշ

what a jewel of a money in bournemouth! this little pizzeria makes authentic pizza, from the owner verona! my wife and I ordered their special triangolo pizzas, and the crust was perfectly boiled, the ingredients were fresh and plentiful, and the taste was authentic. from italia. I started with the gamberetti first perfect little garnels in a delicious tomato sauce. but the pizzas were wonderful as main dishes. the owner came to chat and he really cares about eating. recommend this place as alternative to the usual tourist restaurants in bournemouth am meer if they want pizza. excellent!


Robert
Robert

the saying "not judge a book through his cover could have been donated for this place. on the outside it looks more like any old independent pizza kidnapping, and that does not really change this impression sitting with 3 4 which are squeezed along a wall. And some barstool style sitting along the other, looks nothing like a typical Italian restaurant. but what do we visit restaurants for? that eat naturally, and oh mine, supplies pizzeria triangolo in this department. as its name fits, the menu is hard on pizzas, although there is still a quite long selection of pasta dishes to choose, and how it is all freshly cooked to order, changes are easily accommodated if they have rather left a cert... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Takeout
  • Seating
  • Carte
  • Delivery
  • Menu
  • Cash Only

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Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."