Téléphone: +492151733627
Adresse: Konventstraße 1, 47839 Krefeld, Germany
Ville: Krefeld
Plats: 14
Avis: 1846
Site Web: http://www.ristorante-santa-lucia.com/
"we were eating on the basis of a recommendation in the santa lucia. had booked a table outside, great atmosphere, we liked it. but immediately after the arrival it started...we were standing loosely 2 minutes next to the door, several times waited waiter past us, but they did not respect us. then we got our table on the edge of what I really liked. the local was well occupied, the waiters had to do. we have ordered our drinks and the food and then is approx. 10 minutes nothing happens. then the waiter came again, with the demand we had ordered for drinks. then nothing happened again. then our appetizer came, handed over by another waiter. he also realized that we had nothing to drink. We then had our drinks after about 20 minutes...not nice, but can happen.All the tables got brot with crimped butter, only we don't. we were apparently forgotten. was that because the table was completely outside? then the broth basket came to demand. the crimped butter tasted like garlic powder, not so dolle somehow.As an appetizer a pizza divided...the was really good, the teig however bad. just flat, no beautiful edge, little taste. I know that better. Then the main dishes. lachsfilet on pestonudeln. the salmon completely unworn...if you leave it completely to the gast (I mean, this is a thing of the cook to season a dish), then you put a pepper and salt on the table!? I borrowed from the side table. the pestonulas have almost tasted after nothing and the pesto was somehow made with cream or milk and not only with oil as you know otherwise. there were rahmwirsing, rahmkarrabi and mouths!? strange combination...I would have expected to drill now, zucchini, grill vegetables or the like. that didn't fit. you could eat it, but it wasn't worth his money.The second main dish was a lasagne. I've never seen such a lasagne... between the plates hardly filling, which was kind of underneath or in the sauce. then the whole tasted like broth powder, no raffiness, no more crumbled. just boring. also this dish could be eaten in the end, but good is somehow quite different. I don't know what happened. If I read the reports here, I can't explain. was the chef on holiday or something?If we're going to start another attempt at some time, I don't know...it's not my own."
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Krefeld, connue pour son industrie de la soie et du textile, mélange histoire et modernité. Savourez des plats rhénans traditionnels comme le Sauerbraten et profitez des parcs verts et de la scène culturelle dynamique de la ville.