Pizzeria Ristorante Da` Toni

Bozener Straße 3, 71522, Backnang, Germany

🛍 Pizza, Pasta, Schokolade, Italienisch

4.1 💬 6103 Avis
Pizzeria Ristorante Da` Toni

Téléphone: +497191342581,+497191342518

Adresse: Bozener Straße 3, 71522, Backnang, Germany

Ville: Backnang

Menu Plats: 11

Avis: 6103

Site Web: https://pizzeria-datoni.com/8858?utm_source=google&utm_medium=mybusiness&utm_campaign=gb

"we have ordered pizzas online today. the process itself has worked super and the pizza came also fast.We wanted to order at a real italian pizza and not at the all-knner delivery service and were detussed malos.The pizza was completely softened from below, the carton was wet and accordingly also the pizza floor tasted. like gum, he was burned and tasted after nothing. you get better pizza than this at any delivery service in bakenang."


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Pizzeria Ristorante Da` Toni

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Salades

Pizza

Pâtes

Dessert

Pizza Familiale, Ø 50Cm

Soupes

Cuit Au Four

Pizzas

Gudrun Gudrun

fresh and tasty, quickly delivered, nice driver

Adresse

Afficher la carte

Avis

Heribert
Heribert

a much too small family pizza and cold delivered.


Annelore
Annelore

cold pizza delivered. family pizza is too small. wait for an hour.


Vincent
Vincent

taste ok, the teig was unfortunately very soft. expected me more after all good reviews. Voir le carte


Antje
Antje

very fast delivery despite vacation. pizza very good, unfortunately the teig was a bit hard.


Holden
Holden

super fast delivered. pizza was well occupied and all special requests were taken into consideration!


Daniel
Daniel

punctual delivery. the pizza was still warm and very tasty. the tiramisu was a tight one. the supplier was very friendly. Voir le carte


Traute
Traute

I haven't been getting such a delicious meal from a delivery service for a long time. meega delicious and delicious! thank you!


Ivonne
Ivonne

where do I start, pizza wasn't so much I expect when I order at the italian, at the same time one of the two pizzen was burned at the edge.Tiramisu wasn't one more a sawn teig matsch with chocolate?


Ahmed
Ahmed

we have ordered pizzas online today. the process itself has worked super and the pizza came also fast.We wanted to order at a real italian pizza and not at the all-knner delivery service and were detussed malos.The pizza was completely softened from below, the carton was wet and accordingly also the pizza floor tasted. like gum, he was burned and tasted after nothing. you get better pizza than this at any delivery service in bakenang. Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Schokolade Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.
  • Italienisch Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wegbringen
  • Sitzplätze Im Freien
  • Carte
  • Für Rollstuhlfahrer Zugänglich
  • Menu

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Thalassa

Thalassa

Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Carte • Sushi • Fast Food • Asiatisch • Europäisch


"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."

Kunberger

Kunberger

Marktstraße 30, 71522, Backnang, Germany

Carte • Käse • Fast Food • Europäisch • Schokolade


"Das Lokal Kunberger in Backnang wirbt mit dem Slogan „Ein Stück Backnang“ und ein „Mittagstisch für Alle“. Die Karte ist kurz und übersichtlich, wie es sein soll. Das Personal sehr freundlich und scheint den Laden im Griff zu haben. Preislich kann man sich nicht beschweren und die Portionen sind sowohl beim Essen als auch bei der Größe der Gläser angemessen. An den beiden Slogans muss sich das Restaurant aber auch messen lassen. Bei näherer Betrachtung der Karte stellt sich die Frage, was genau soll Backnang jetzt eigentlich sein? Hier findet sich die Wildbolognese neben dem Rinderschnitzel und der Currywurst von der Roten. Die Tomatensuppe lässt keinen Wunsch offen und schmeckt richtig gut. Auch der Säuregrad war angemessen. Die Wildbolognese war etwas gewagt in der Geschmackskombination. Hier wurden die Nudeln mit Preiselbeeren und Parmesan garniert. Die Karte wird mit „Quicklunch“ überschrieben. Die eigentliche Karte kann dann nochmals eine andere Ausrichtung haben. Grunbdsätzlich geht es aber wohl um die verschiedenen Gesichter der schwäbischen Küche. Ein „Mittagstisch für Alle“ ist sicher richtig. In der Innenstadt gegenüber des Stiftes lässt es sich aushalten und man kann bequem draußen sitzen. Nur ist der kleine Tisch an der Seite zum Nachbarhaus nicht zu empfehlen, da aus dem Kellerfenster auf Kniehöhe ein feuchter modriger Geruch entweicht. Insgesamt eine gute Wahl für ein schönes Mittagessen und sicher zu empfehlen."