Pizzeria Porto Stella

Unfortunately, the order was delivered only to half properly.

Eat very well. Ordered to pick up. Forgot whole order. After 15 minutes of dinner ready. Then forget about pizza. Wait another 15 minutes. Until then, of course, cold. At home we had to find out that we had the wrong court 2x. Weak. We don't order anything so fast.

-Catastrophe eating doesn't taste - everything is done wrong -Every time I ordered something wrong understood-Cold meat with cartilage very tasty-being not really German because it's only workers from the Czech RepublicNo thanksSaving the money or throwing it into the fireplace Voir le carte

80% price increase from yes only to now, that is ne Ansage!I have understood many things and I know the price increases.But if something that has been less than 1€ capacity has been sold for 8.50€, this is already a freak.This is not to be explained with increased praises.Parking: right in front of restaurantchair access: difficult to impossible to take into account numerous reconstruction activities/measures

Once we got a place with dirty tables and next to the entrance where constantly cold air pulled through the open door. After we have finished and ordered the food I believe is completely overpriced! The noodle shell of my partner resembled the part of a child. The salad was completely forgotten. Last but not least there was a person who had about 1 hour later with salmon noodles to clean stomach intestines. That was definitely the last visit there!

modern ambiente in a relaxed atmosphere. we have eaten to absolutely fair preisen pizza, carving and döner teller (unconditionally the sauce special! and the children have been happy about their freshly mixed kiba. the load was breaking full and the current to customers did not end. Nevertheless, the service was super! friendly and routed rugged and always smiling. the open kitchen was tipp topp clean and the teller was beautifully dressed despite the stress. we'll be back next holiday! Voir le carte

Eat here today. Operation very unfriendly. Bruscetta, wasn't a real one. Only tomato pampa with cheese baked. Never get that bad.Tellers and glasses were torn from the table immediately after dinner. Eternally, the operation did not come to pay and then only bar.Pizza was quite ok. No fresh ingredients, only can mushrooms used.The noodles could not be eaten, garlic without ending in it and this also only quartered. No man cuts the garlic into such big pieces! Never seen anything like that.

Hui.Wasn wild evening! reserved for 12 people, getting an 8 table. after 1 h and 15 minutes the first dish, which was so beaten that we had to give it back (tortellini with creamed sauce.) when the last meal came after 1 h 45 minutes, at least some had already eaten. then at least some of the appetizers came.It was at best moderate and pre-packed only a little prepared. the service but underground. a bizarre evening, almost funny again. but quite expensive. our desserts bruschetta cost 8 € alone.

The Pizzeria Porto Stella has super-tasting candy meat from RIND...Yes, from beef, you read right... : and of course also from turkey meat, which is everywhere today. ; I've always been looking for a cattle dungeon and found him here...so who, like me, has been looking for a good cattle dungeon, is going to find it here...The sauces to the meat are also all very tasty. Even the salad at a döner plate gets sauce, which is apparently no longer normal today.All in all I am very satisfied, and I always come back...Good appetite Voir le carte