Pizzeria Agando - Carte

El Ambigu

➤ Plaza Americas 8, 38800, San Sebastián de la Gomera, Spain

Carte • Vino • Café • Turco • Desayuno

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"desiloionized. I don't know if it'll be normal, but I don't think so. I got here before I felt at one of the few tables I was free since there were enough people eating and drinking. I'm approaching the waiter and he asks me what it's going to be. Nothing, I'm telling him I'm coming with a beer and having something. He tells me that the kitchen is closed, then nothing, because then, since I sat down, that if I can at least drink a beer. He also tells me that it can't be, that he feels it but that they only serve meals. if someone understands it and explains it to me."

La Tasca

➤ Ruiz de Padrón, 54 BAJO. 38800. SAN SEBASTIAN DE LA GOMERA, SANTA CRUZ DE TENERIFE, La Gomera, Spain

Carte • Pizza • Pescado • Restaurantes • Mediterráneo

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"Sin lugar a dudas La Tasca es de los mejores restaurantes para comer en San Sebastián de la Gomera, pero no nos vengamos arriba. Es un restaurante bien ubicado, está en una de las principales arterias de la ciudad. El local en si no es muy grande y está dividido en habitaciones lo que facilita la comunicación con nuestros compañeros de mesa ya que aún estando lleno no nos incomoda el bullicio que pueda haber. Está decorado sin pretensiones así que no esperen un lugar de ensueño, eso sí, las sillas son cómodas, perfectas para alargar la sobremesa. El personal es amable y atento pero, como todo en la Gomera, va a su ritmo al igual que la salida de platos. La comida esta buena y el emplatado pasable. El precio medio es de 18€ por comensal. Me parece de los mejores restaurantes calidad precio de san Sebastián teniendo en cuenta su competencia que, o te envenenan, o tendrás que vender un riñón para pagar la factura y aún así puedes terminar con una gastroenteritis que hará replantearte volver a comer."

Caprichos De La Gomera

➤ Zumeria Marlin, Paseo Fred Olsen, 38800 San Sebastián De La Gomera (Santa Cruz De Tenerife), Spain, San Sebastián de la Gomera

Carte • Cafés • Sushi • Kebab • Mexicano

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"Can a place have flavor? We often anchor to the places of memories that marked our walk through life with unforgettable moments. We wrap ourselves of its color, its smell and of course its flavor. when one travels to the camera he is aware that he travels to tradition and nature. It is a sea and mountain getaway, noise and silence, time travel and whistles whispering messages of hope. in all this magical territory, we find the essence of yesterday and today in the cutles of the gomera, with the smell of salitre and with the eyes laid on the mountain, is a kitchen of today with recipes of mothers and grandmothers of the island. the heat of the stoves wraps the whole place creating an atmosphere of well-being and joy. try so the dishes are to enjoy the island and thus the customs. It's gofio and almogro, meat potage and gomeron. is wasabi, hot rice and mango cream with mousse de baileys. In conclusion, yes, "where fabian" you can find the taste of the broom."

Cuatro Caminos

➤ Rue De Padron, 36, 38800, San Sebastián de la Gomera, Spain

Carte • Vino • Cafés • Asiático • Mariscos

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"the restaurant four paths is on the ruiz street of the padrón, one of the main axis of the center of San Sebastian. it is installed in a beautiful typical Canarian house, giving it the opportunity to see how they are built inside serve canarian food obviously like the chochinillo, cooked, rehogado of beans, meats and roasted fish. Take advantage of whether you fall to try the canary, goat and cured sheep cheeses, are exceptional. The restaurant is very good but it is not cheap. counts between euros and euros without wine in the middle day and a little more at night there is also a selection of international cuisine. behind the house is a small patio if you want to eat fresh one day."

El Pejin

➤ Calle Real 14, 38800, San Sebastián de la Gomera, Spain

Carte • Queso • Español • Mariscos • Ensaladas

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"Our son had dinner at El Pejin 4 years ago and recommended it to us last night. We had great time. Cocktails to start (Mojito and Sangria), they were both enormous and gorgeous. My husband had garlic prawns as a starter, fish as a main course and I had pork fillets. For dessert we both had tart tartin. At the end of the meal we were given rum with palm honey we are hooked, it was delicious. The meal was faultless in terms of both presentation and taste. The waitress was great and introduced us to the owner chef at the end of the meal. We had a really enjoyable evening, relaxed atmosphere, great service and quality food for a ridiculously reasonable price. We will definitely return before we leave the island. One warning be prepared to pay cash as they don't take credit cards. The good news is the cash point is just down the road!"