Pizza King Biel/Bienne

Neumarktstrasse 11, Biel 2502, Switzerland, Biel/Bienne

🛍 Pizza, Kebab, Europäisch, Vegetarisch

4.3 💬 2858 Avis
Pizza King Biel/Bienne

Téléphone: +41323234242

Adresse: Neumarktstrasse 11, Biel 2502, Switzerland, Biel/Bienne

Ville: Biel/Bienne

Menu Plats: 30

Avis: 2858

Site Web: http://www.pizza-king-biel.ch/

"(Traducido por Google) Estaba completamente gratamente sorprendido. Definitivamente volveremos. Las decoraciones en las mesas y en todo el restaurante son razonables y elegantes. El baño siempre está limpio y, en general, el restaurante da una buena impresión. Aquí obtienes ambos: camarero amable y rápido, abuelo, abuela y yo estuvimos presentes juntos y cada uno de nosotros ordenó algo diferente que puedo afirmar de mi parte. , Probé un poco de todo y todo fue genial. (Original) Ich war völlig positiv überrascht. Wir werden auf jeden Fall wiederkehren.Die Dekos auf den Tischen und im gesamten Restaurant ist vertretbar und stilvoll. Die Toilette ist stets rein und allem in allem vermittelt das Restaurant einen schönen Eindruck.Hier erhält man sowohl als auch: freundliche und schnelle Ober.Opa, Oma und ich waren zu gemeinsam anwesend und jeder von uns hat etwas anderes sich bestellt ich meinerseits kann behaupten, ich hab von jedem (ein) bisschen gekostet und es war alles top."

アクション アクション

We ate very well thank you see you very soon greetings

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Avis

User
User

pizza was too liquid, as all ingredients fall! that is not a king, but a prince.


Mounir
Mounir

Best pizzeria in the region! Smiling, tasty, the service is clearly there! I thank !


User
User

had during my stay in biel several times a pizza there. can only recommend it. is very central. Voir le carte


Husnia
Husnia

The tacos are incredible. I asked for cordon blue but I received tenders. Other than that the food is amazing.


XAlphaX
XAlphaX

The Tacos are very good I think. their Pizzas too. But it has already happened to me to have bugs in my order........


Lars
Lars

The best salami pizza and the best taccos I have ever eaten. Prices are not overpriced. Highly Recommended. Deserve a full 5 stars Voir le carte


User
User

top price/performance ratio! the pizzas are fresh and already have for fr. 12.-. above all I recommend the taccos which are a fine alternative to a kebap! pizza king is my nr. 1 in biel about pizzas.


Christian
Christian

Every time I order something from them I always receive things other than my order whether on site or to go I always get false orders Although I received a fake pizza again, I called them and they sent it back to me this time if it was the right one but the pizza dough was completely burnt and I couldn't even eat it : In any case for my part I know I will never order from them again :


Phillipp
Phillipp

(Traducido por Google) Estaba completamente gratamente sorprendido. Definitivamente volveremos. Las decoraciones en las mesas y en todo el restaurante son razonables y elegantes. El baño siempre está limpio y, en general, el restaurante da una buena impresión. Aquí obtienes ambos: camarero amable y rápido, abuelo, abuela y yo estuvimos presentes juntos y cada uno de nosotros ordenó algo diferente que puedo afirmar de mi parte. , Probé un poco de todo y todo fue genial. (Original) Ich war völlig positiv überrascht. Wir werden auf jeden Fall wiederkehren.Die Dekos auf den Tischen und im gesamten Restaurant ist vertretbar und stilvoll. Die Toilette ist stets rein und allem in allem vermittelt d... Voir le carte

Biel/Bienne

Biel/Bienne

Biel/Bienne, une ville bilingue en Suisse, se vante d'un patrimoine horloger, de vues pittoresques au bord du lac, et d'une scène culinaire présentant du Rösti, de la fondue au fromage, et du fromage Tête de Moine.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Vegetarisch Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Carte • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."