Pita.gr, Griegos Artesanos

Bajada Libertad 3, 47002, Valladolid, Spain

🛍 Griego, Helado, Sin Gluten, Vegetariano

3.9 💬 11607 Avis
Pita.gr, Griegos Artesanos

Téléphone: +34983454721

Adresse: Bajada Libertad 3, 47002, Valladolid, Spain

Ville: Valladolid

Plats: 6

Avis: 11607

Site Web: https://www.facebook.com/Griegos.artesanos/info?fref=ps_result&tab=page_info

"We've been eating today and it's been a pleasure, as always. Exceptional quality/price. We have ordered 2 incomings (quick and a few full-floor parra leaves) very rich. and then a plate to share. for the little one a pita of bifteki. It is highly recommended to order from dessert the ice cream of yogurt...good...The best thing is that you eat well, fast and super cheap. We will come back once again without thinking about it."

Menu - 6 options

Tous les prix sont des estimations.

User User

all very rich, very friendly staff and nice decoration. nice atmosphere. economics

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Avis

User
User

Not bad. rations are totally individual. For example, if you ask for an incoming is for a person.


carlosalonsohdez
carlosalonsohdez

Good place to enjoy with friend the Mediterranean food, in special the Greek touch they put in every dish.


User
User

For me, a regular Greek restaurant. to visit him sometime, but he does not meet the expectations he had heard.


User
User

the food is very good, careful dishes in the presentation. Very nice personal. price, quality is excellent. I repeat when I can


User
User

is a different option, do not expect delicacies, but are different things at reasonable prices, to try and come from a hundred in wind


User
User

very rich and economical food, I highlight the shooting, an essential one. In addition to the quality, also highlight the amount in relation to its price. I will repeat to try other different dishes.


User
User

We return after 2 years and everything very well. we try several dishes. good presentation and attention. We have a lot of cleaning when they cleaned between customers and the distance. We'll be back!


User
User

It's the third time I go and I'll be back a lot more. I recommend calling to book as it is usually full. It is a great restaurant, has two floors and is well decorated. with Greek dishes and with variety. and the great food. The waitress who attended us, was very kind and expected everything. It didn't take long to serve our dishes.


User
User

We've been eating today and it's been a pleasure, as always. Exceptional quality/price. We have ordered 2 incomings (quick and a few full-floor parra leaves) very rich. and then a plate to share. for the little one a pita of bifteki. It is highly recommended to order from dessert the ice cream of yogurt...good...The best thing is that you eat well, fast and super cheap. We will come back once again without thinking about it.

Catégories

  • Griego
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Sin Gluten Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Sacar
  • Reservas
  • Asientos
  • Sirve Alcohol

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"