Pilum - Menu

Naststraße 5, 70376 Stuttgart, Germany

🛍 Wein, Bier, Pasta, Mittelmeer

4.1 💬 4957 Avis
Pilum

Téléphone: +497116584700

Adresse: Naststraße 5, 70376 Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 4957

Site Web: http://www.daspilum.de/

"I was invited to my partners Christmas party here. It was my first time here so I had no idea what to expect. The food is mostly local stuff, which is overall really good. And they managed to prepare only great meals for us. From...entry to dessert, everything was just fine. The place was packed as well, so it got quite noisy. But I guess this is to be expected so close to Christmas. Why not a five star rating? Well first of all, it was insanely hot in the place. Even the women were sweating, so they could have opened some windows from time to time in order to give some relief. And more disturbingly, for a place with such high prices,I also have high expectations regarding the service. And it is a big no go to start cleaning the dishes from the table if people are still eating there. But if you don't mind that, I'm sure you can have a perfect evening here"

Unique Unique

Great place for enjoying in food and drinking good wine or beer. Personal are friendly and obligingly. I will visit again when I'll be in Stuttgart.

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Avis

Christy
Christy

If you have a large group this is the place to go. Whether it is indoors because it’s winter or outdoors because it’s summer they cater perfectly. Food isn’t great but it’s decent.


Dario
Dario

I've been invited to a company dinner, with a buffet with lots of local specialties the atmosphere is very nice, service is good and friendly, food is just average, nothing special. Espresso was really good take it


Jalyn
Jalyn

Nice surroundings with both lounge area and normal tables in and outside. Placed at the old Roman Castell. The waiters were a bit stressed the night we were there. The food was plain and family friendly middle priced.


Grant
Grant

The restaurant is very pretty place, with nice decoration. Staff is very polite and the place is not noisy. Good food and nice environment! The restaurant is quite rustic and little dark despite this is very pleasant place.


Rosie
Rosie

The waitress did not pay attention to our order and just order one dish instead of twice. when the second meal came the first one was cold but still taste. It could have been a much more pleasant moment if the order was on correct...timing.


Logan
Logan

Picturesque patio. We were pleasantly surprised to find this restaurant after being dropped off the hop on/off tour around the corner. The wine stop was a disappointment but the restaurant was a hidden gem. Large portions, delicious food, friendly staff.


blacknroses
blacknroses

They have clearly marked vegan options such as soups, salad, pasta and potato dishes. they restaurant have a mediterranean look. outside seats available the food is solid. good for mixed groups the staff knows what vegan means so they can answer all questions.


Raleigh
Raleigh

they have clearly identified vegan options such as suppening, salate, pasta and cartoffel dishes. they restaurant have a Mediterranean view. outside seats is the food solid. good for mixed groups white the personal, which means vegan, so they can answer all the questions.


Mike
Mike

I was invited to my partners Christmas party here. It was my first time here so I had no idea what to expect. The food is mostly local stuff, which is overall really good. And they managed to prepare only great meals for us. From...entry to dessert, everything was just fine. The place was packed as well, so it got quite noisy. But I guess this is to be expected so close to Christmas. Why not a five star rating? Well first of all, it was insanely hot in the place. Even the women were sweating, so they could have opened some windows from time to time in order to give some relief. And more disturbingly, for a place with such high prices,I also have high expectations regarding the service. And i...

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Kinder
  • Kellner
  • Gruppen
  • Terrasse

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."