Pichlmaiers Zum Herkner

Whether in the evening or after a hike in the afternoon. it is always a joy to visit the warm operator pair.The foods are of constant, high quality quality. and enjoy the beautiful garden.

Walked in a few weeks ago after a nice swim in Greifenstein. Food was amazing and the Wines were delicious. They did a great Job in renovating the place without destroying the Spirit of the old Herkner. Highly recommended!

The best place in the area. The restaurant is more suitable for special occasions, a very good level. not too expensive. Everything is very neat, fast, clean and tasty. The light pathos of the staff corresponds to the quality of the food. I recommend Voir le carte

always fantastic to return to the house of the pichlmaiers. martin pichlmaier is a gastwirt as from the picture book. cordial and always an open ear for his guests. beef tarta and the canninchensulz were fantastically decorated and the carving with two supplements is the best of hown.

the terrace in the courtyard is very pleasant. the service friendly, endeavored and somewhat casual. callbsbutterschnitzel (mid-day) and squanderlgulasch tasted very well. also the home and the vanilleparfait were recommended. up to the midday ticket very high price level. also deck is extra to pay. ass meat-loaded kitchen.

I definitely recommend going there if you are looking for a cosy setting, very attentive service and excellent Austrian cuisine. I took a German friend there and we spent a lovely evening there. We didn’t find it noisy at all and we liked how the...tables were placed well away from each other to give diners privacy. Everybody was friendly and welcoming and I will definitely return with friends and family. Happy to have found this gem in the 17th district. Voir le carte

creative kitchen concept between kitchen, Mediterranean and cross-over. not only through the very successful renovation of the old building, but also due to the extraordinary friendliness and cordiality of the family pichlmaier, this dornbacher has won locally very much. the Friday menu, fresh (!) kabeljau baked with the sinful kartoffel salad with mayonnaise! at only 9 eur is already worth a visit alone. you can also try the pre- and after-feeding (very recommend the strudel variants or the beef tartare with crispy roasted black bread.) nice gastronomic garden on two flats.

on recommendation I have kept this type extra. a very charming restaurant with a very hospitable and above all competent host pair. the dishes are qualitatiw, visually and tastefully fantastic. many bonnfires hint at this quality. the price/performance ratio is considerable. when some write here, the prices are neat, they have neither a clue of calculation nor gastronomy. for a marvelous lead with kalbsfilet eur 27,- is an absolute must to guarantee the quality. The organic/organic wines from the wine map are also commendable. If I come back from the far Vorarlberg, this gas house is my first address. you can only recommend it.

with a lot of fingertips, a great deal was invested in the substance remediation of the property. the refurbished freestanding bretschneider cooling system a special eyewitness. the old manor was very well refreshed by the operators with a stylish interior design. 2 terraces, several stubs, which are ideal for family celebrations, complete the offer optimally. for the children there is a separate playroom. the price-performance ratio excellent. the menu reflects the classic white kitchen with high cooking. current daily meals are also offered. for the fresh maril steering dumplings we have registered immediately. the bark soup with three kinds was excellent. the calf liver with pfirsich and... Voir le carte