Peperosa - Carte

Via Cavour, 69, 96100, Syracuse, Italy

🛍 Kebab, Caffè, Europeo, Fast Food

4.5 💬 2253 Avis
Peperosa

Téléphone: (+39)09311815755

Adresse: Via Cavour, 69, 96100, Syracuse, Italy

Ville: Syracuse

Menu Plats: 14

Avis: 2253

Site Web: https://www.ristorantepeperosa.it

"Good place to eat in Syracuse. We had dinner here and ordered the mussels in a broth for a starter, followed by an order of lightly grilled swordfish for our main. The seafood was very fresh and very good, especially the swordfish that was cooked to perfection and very moist. Service was good. Our only complaint was that we were required to sit outside (in the smoking area) even though there were tables available inside and nobody else seated in there. We suspect that this was done because of a lack of servers in the early part of the evening when we dined."

Menu complet - 14 options

Tous les prix sont des estimations sur Menu.

Plat Principal

Dessert

Seccondi

Apéritif

Plats Principaux

Plats De Poisson

I Primi

Antipasti

Recettes Traditionnelles

Entrées

User User

Ottimo pranzo domenicale avuto al Peperosa. Ci tornerò

Adresse

Afficher la carte

Avis

User
User

È sempre un piacere pranzare al pepe rosa... ritorneremo....


User
User

Pietanze eccellenti, l'arancino al nero sembra un dipinto, un quadro. Complimenti


Daniele
Daniele

Very good food, with fresh and quality ingredients. A special mention for the fantastic service! Voir le carte


User
User

un bel ristorante nel cuore dell'ortigia. ambiente accogliente e ben curato. buon cibo e ottimo rapporto qualità-prezzo.


Germana
Germana

Cibo ottimo preparato con cura. Localino elegante ma semplice. Tavoli all'interno e all'esterno in un atmosfera deliziosa.


User
User

Buon servizio, ottima qualità alimentare, cameriera e/o proprietario gentilissimo, disponibile e premuroso. Consiglio vivamente questo ristorante. Voir le carte


User
User

Cena deliziosa .ottime materie prime , assemblate con cura ,gusto e senso estetico. Frittura di pesce insuperabile grande cortesia e perfetta accoglienza. Da consigliare. noi torneremo sicuramente al prossimo viaggio a Siracusa


Christine
Christine

A great little place discretely located on one of the main streets in Ortigia. Unusual and very tasty twists on typical Sicilian fare, beautifully prepared. The service was excellent and provided with a smile and good humor. The only very minor complaint is that the salad, as is typical elsewhere, is made with bland lettuce and out of season tomatoes. Otherwise outstanding!


Alison
Alison

Good place to eat in Syracuse. We had dinner here and ordered the mussels in a broth for a starter, followed by an order of lightly grilled swordfish for our main. The seafood was very fresh and very good, especially the swordfish that was cooked to perfection and very moist. Service was good. Our only complaint was that we were required to sit outside (in the smoking area) even though there were tables available inside and nobody else seated in there. We suspect that this was done because of a lack of servers in the early part of the evening when we dined. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Europeo
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Mastercard
  • Carta Visa
  • Carte
  • Pagamento Con Carta
  • Menu
  • Accessibile Alle Sedie A Rotelle

Restaurants similaires

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Carte • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."