Téléphone: +4976521270
Adresse: Adlerplatz 3, 79856 Hinterzarten, Germany
Ville: Hinterzarten
Plats: 10
Avis: 62
Site Web: https://www.parkhoteladler.de/de/
"Actually, after the final dinner last year, we had taken care of eating at the Parkhotel Adler on the first holiday evening in 2018, which did not work; for the second evening we got the desired table. On ambience and cleanliness, I have left myself in the last report (see how I am going to be adequately; in both areas, nothing has changed since last year. Service: The service manager, who had so pleasantly looked after us last year, has either changed within the house or is no longer there; we have not seen it. However, there was nothing to be expected from Mrs Brosch, who was responsible for our table this time; like everyone at Parkhotel Adler-Team, with whom we had to do so far, it was also at all professionalism of pleasant unattended kindness. That she had to tell us at the beginning that the Munderking snails (they had tasted particularly good to my wife during the last visit and we had therefore chosen them for this time already as an appetizer, unfortunately, for this time they can really nothing and therefore I like to forgive four stars for the service sector. Food and drink: My wife drank her averna at the beginning as usual (4cl EUR 6.00 and then a Fürstenberg Pils (0.3l EUR 3.50). I first tried a Borbecker Dunkles (0,3l EUR 3,50 which was not so necessarily my case. After wine, I did not feel that evening and after the Borbecker I turned to Fürstenberg Kristallweizen (EUR 5.50). After the snails were not available this evening as an appetizer, my wife ordered field salad (EUR 10,00 and as main dish Wiener Schnitzel (EUR 21,80). I chose the Hubertus Menu (Brazed rabbit spine with root vegetables salad Wild boar sausages with cream wesing sworn pumpkin and currant dessert for EUR 35.00 . If I had seen what was coming to me, I would certainly have chosen half the peasant who I had in great memory from the previous year, or another dish. Right. Apart from the presentation of her appetizer, which she had imagined somewhat different and not so simple, my wife was very satisfied with her orders; above all the calf carving was of selected good quality and perfectly prepared. When I had the first run of my menu in front of me, I thought I had something in my eyes. With all love; what I had in front of me on the plate was even very clear for an appetizer. Two very thin strips of rabbit back crossed by an almost transparent touch of bread and stored on a Klecks root vegetable salad . The two rabbit fragments completely overgart, the bread tasted after nothing and the root vegetables after nothing. An absolute malice, for such a work, can be different and I do not want to call it a single court EUR 16,50. To put little taste was at my main dish. From the crowd, the two small sausages would be settled under seniors; tastefully they were very good, but for me they were for me, who at sausages I appreciate the really rough peasant sausages over everything, from consistency to fine. Rahmwirsing was good for this; the sworn pumpkin and, above all, the currants (johannisbeeren zu Bratwürsten? I think I'm gonna cry! I really wouldn't have needed it. The dessert was tastefully so inconspicuous that I even forgot the name. It's not important. Overall, I could not be satisfied with this menu, especially since it has not been worth EUR 35.00 from my point of view, but at best EUR 25.00. After the kitchen performance, which was very pleased to us last year, thanks to my menu and because of my wife's carving, just three stars. In spite of this, we will probably also spend an evening in the Wirtshus again in 2019 in the hope of the kitchen performance we used there. Value for money: For drinks and carvings in order; the field salad was something and the menu was much too expensive. It is clear that this does not remain without depreciation; more than three stars are not inside this time. Conclusion: The kitchen this time at least for me not in high shape; a pity."
Menu - 10 options
Tous les prix sont des estimations.
Risotto
Risotto crémeux préparé avec du riz arborio al dente, champignons frais et parmesan.
Schnitzel
Escalope de viande panée et frite, croustillante à l'extérieur et tendre à l'intérieur.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
User
They make an excellent mixed salad with grilled chicken and sautéed mushrooms. Still dreaming about it. And very reasonable.
Adresse
Avis
User
Always top quality food with a great atmosphere, best in the black forest in summer or winter. From fine dining to the mid price Wirtshus !
User
I love the Wirtshus for its great service and wonderful local food. It is also a wonderful setting and not too big to enjoy a lovely evening with friends and family.
User
The Cheetah Piano Bar was lots of fun! I had two breakfast buffet meals - I ordered the mushroom and cheese omelet, perfection! Our dinners were also delightful - everything was perfect and enjoyable!
User
4 course menu is better priced when you book in advance and is amazing. the choices and the quality are top shelf. this time we wanted alcohol free deserts and received custom creations that were simply excellent.
User
We had one lunch at this restaurant. It has a good reputation, but the bologna salad we had was run of the mill, or worse. Of course, this was a meal provided by our hike outfitter. Hopefully, there are much better selections on the regular menu. The restaurant was relatively full, and this suggests that our meal might have been an exception..
User
We meet our friends from France and Germany every year in some place for the weekend. We had twice our dinner at the Wirtshaus at the Parkhotel Adler. Its very nice and sophisticated location. Quiet and good. You have to be outside (by nice weather). Sympathies waiters. Its is not the typical 5 star location and service! It is nice familiar and clean location with lot of professionalism and good kind of humor. It is not stiff as at our places , what makes the place more charming!! Just every one need to try the place for dinner. Good recommendation.
User
This is a no standard hotel. It starts from decor, place and history. Can you imagine that is owned from 1496 by the same family? It has a great historical legacy. What about the rooms? Well as of my experience it is not standard and you start to feel luxury from the very beginning. Big rooms, stylish wooden furniture. Classy! Staff is friendly and helpful, I want to thank Sarah Frank for her great assistance during the stay. Owners are playing in the band which entertains the guests. I am highly satisfied with the stay and plan to return with family.
User
Actually, after the final dinner last year, we had taken care of eating at the Parkhotel Adler on the first holiday evening in 2018, which did not work; for the second evening we got the desired table. On ambience and cleanliness, I have left myself in the last report (see how I am going to be adequately; in both areas, nothing has changed since last year. Service: The service manager, who had so pleasantly looked after us last year, has either changed within the house or is no longer there; we have not seen it. However, there was nothing to be expected from Mrs Brosch, who was responsible for our table this time; like everyone at Parkhotel Adler-Team, with whom we had to do so far, it was a...
User
Actually, after the final dinner last year, we had taken care of eating at the Parkhotel Adler on the first holiday evening in 2018, which did not work; for the second evening we got the desired table. On ambience and cleanliness, I have left myself in the last report (see how I am going to be adequately; in both areas, nothing has changed since last year. Service: The service manager, who had so pleasantly looked after us last year, has either changed within the house or is no longer there; we have not seen it. However, there was nothing to be expected from Mrs Brosch, who was responsible for our table this time; like everyone at Parkhotel Adler-Team, with whom we had to do so far, it was a...
Catégories
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
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Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
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Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
Commodités
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Kinder
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Kellner
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Terrasse
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Volle Bar
