Pagano - Carte

Siebenmorgen, 51427 Bergisch Gladbach, North Rhine-Westphalia, Germany

🛍 Pasta, Kaffee, Eiscreme, Europäisch

4.2 💬 837 Avis
Pagano

Téléphone: +49220421921

Adresse: Siebenmorgen, 51427 Bergisch Gladbach, North Rhine-Westphalia, Germany

Ville: Bergisch Gladbach

Menu Plats: 35

Avis: 837

"in refrath a little bit outside of mountainous gladbach situated small bistro. in the summer you can also sit outside. the standard card includes salate and other petty. the day card surprises with small warm sometimes baked pasta or rice dishes. a meat dish is also offered. ice and other tables form the conclusion. open wines are of good quality. The bistro offer is complemented by an Italian delicacies sale. ham, cheese, weeping and noodles."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

User User

a gastronomy institution in refrath with predominantly patrimonial and evening, Saturday evening and Sunday.

Adresse

Afficher la carte

Avis

User
User

always like to come and can only recommend the pagano! very nice operation and at changing day card you can simply recommend everything! thanks to the chef, the team and the kitchen!


User
User

Friendly place full of locals and popular among locals. The food however rather average by Italian standards - pasta, for example, a bit overcooked and too much oil. Wines OK but nothing exceptional of course. Service very friendly.


User
User

was the first time in the pagano and it is a young people-led bite with culinary tasty bites. from simple antipasta teller to pizza everything looks very tasty and we cooked from hearts. can only recommend it to get to know interesting people. Voir le carte


User
User

We recently stayed with family in Refrath and found this restaurant to be a nice place to drop in and have coffee and some surprisingly good hot chocolate. A great meeting place for 50+ locals, the food is traditional Italian and the service is good.


User
User

During the day, everything that has been ranked and has been called;) the daily dishes are always a good recommendation and freshly prepared. very good coffee and outside you sit nice. inside you have the feeling you sit in the ice cream. service quality tagesform dependent.


User
User

eating in the pagano was quite okay. good prices. but the service is an absolute catastrophe. very inattentive and slow. but if we got to see it, friendly. However, the personal was better with, apparently, masters deepened in conversations than to serve us reasonably. no, thank you! once pagano is enough! Voir le carte


User
User

by ambiente and personal you feel a small piece in italien. the small outdoor terrace is very popular on summer evenings. the small selection of food is very good, inexpensive somewhat higher. but even if you just drink a coffee here in the morning it's like a little time. here meets the village community.


User
User

actually the pagano - in the middle of refrath - is a meeting point for the generation 50 . Nevertheless, the coffee is very good and the changing card always offers 5-6 very delicious dishes. as a family-run company, pagano lives mainly by its regular guests. The pagano is in the middle range, the main dishes usually cost 7-10 euros.Good:- coffee-- less good:- with under 30 you already fall on ...


User
User

in refrath a little bit outside of mountainous gladbach situated small bistro. in the summer you can also sit outside. the standard card includes salate and other petty. the day card surprises with small warm sometimes baked pasta or rice dishes. a meat dish is also offered. ice and other tables form the conclusion. open wines are of good quality. The bistro offer is complemented by an Italian delicacies sale. ham, cheese, weeping and noodles. Voir le carte

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach est une ville pittoresque avec un environnement pittoresque en Allemagne, connue pour sa cuisine copieuse avec des plats comme le Sauerbraten et les Reibekuchen, et une riche histoire culturelle.

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Kaffee Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Europäisch

Commodités

  • Mitnahme
  • Parkplatz
  • Carte
  • Sitzplätze
  • Menu
  • Wein Und Bier

Restaurants similaires

Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Carte • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"