Osteria Di Mare Enfola

Località Enfola, Portoferraio, Italy, Biodola

🛍 Kebab, Sushi, Asiatico, Vegetariano

4.5 💬 476 Avis

Téléphone: +393333866968

Adresse: Località Enfola, Portoferraio, Italy, Biodola

Ville: Biodola

Menu Plats: 8

Avis: 476

Site Web: https://osteriadimareisoladelba.it/

"Beautiful place, overlooking the sea. It is inside a campsite. The staff are friendly and helpful. When you sit down they show you the fresh fish platter, asking if you want something baked in the oven. We had a prawn tartare, which was really good. And the skewer with fried octopus, aubergine and cabbage. The octopus was good, the breading thick and crunchy, you could feel all the flavours. As a first course we had spaghetti with anchovies, which was accompanied with a little breadcrumbs or fried bread, good and the dish was really full of anchovies. The octopus paccheri was good, just the right sauce. As a second course we tried the stuffed anchovies, the filling is the classic egg, cheese etc. filling, they are good. The chocolate cake, for personal tastes extremely sweet but soft and good. Advised. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5"

Menu complet - 8 options

Tous les prix sont des estimations sur Menu.

Fruits De Mer

Pâtes

Apéritif

Entrées

Dessert

Desserts

Davide Davide

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Fabio
Fabio

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Giovanni
Giovanni

Beautiful terrace overlooking the sea. Excellent food. Frying for 2 is amazing. Unique sunset. Highly recommended Food: 5 Service: 5 Atmosphere: 5


ale
ale

A very good dinner, very fresh fish. Recommended to everyone. Price on average high but the location makes up for it all Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Marco
Marco

Excellent menu. The fried fish is spectacular. Prices in line with the local level Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto


Manfred
Manfred

Some of the staff are very nice. Food wasn't to our liking, tuna was raw and cold, vegetables were dripping with fat. But taste good. At the end they cheated us out of 10 euros. A tip of 4 euros was probably not enough. It's a shame, but once and never again. Meal type: Dinner Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 4


Patrick
Patrick

Top restaurant! We went here thrice in one week. Really good service and good food. Highly recommended!! Try the fresh fish. The servers walk around with fresh fish for you to choose from 500 grams to a kilo. We tried two and they were perfectly cooked. Also the apple pie with an Aleatico Passito is the best! I hope we can come back soon. Grazie Mille Food: 5 Service: 5 Atmosphere: 5 Voir le carte


Roberto
Roberto

Excellent in all aspects. Very good guys, friendly and very organized for a punctual, efficient and friendly service. The dishes all tasted of excellent quality, first starters and truly amazing fried food! A round of applause to the whole team! Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fritto Misto, Spiedino Di Polpo In Agrodolce, Paccheri Al Polpo


Harald
Harald

Very nice restaurant with a great view. The food is very upscale cuisine and top quality. Unfortunately the price level is not fair for a campsite restaurant. Kitchen has no dishes without fish except spaghetti pomodoro. So nothing for children not even fries . Every change is ripped off with Varianti generali at €8.00, even if the waiter asks if you would like some truffles on the spaghetti carbonara di mare. Fish is excellent but the portion of fresh fish costs €80.00 and with a glass of wine, bottle of water and a starter of Pecorino and Spaghetti Pomodoro you'll be off 155.00 flakes. It's too expensive for me at a campsite but there is definitely no alternative in the area. They take adv...


Andrea
Andrea

Beautiful place, overlooking the sea. It is inside a campsite. The staff are friendly and helpful. When you sit down they show you the fresh fish platter, asking if you want something baked in the oven. We had a prawn tartare, which was really good. And the skewer with fried octopus, aubergine and cabbage. The octopus was good, the breading thick and crunchy, you could feel all the flavours. As a first course we had spaghetti with anchovies, which was accompanied with a little breadcrumbs or fried bread, good and the dish was really full of anchovies. The octopus paccheri was good, just the right sauce. As a second course we tried the stuffed anchovies, the filling is the classic egg, cheese... Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatico
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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"Parto con una premessa entrato nel locale avrei dato massimo 3 stelle poi durante la cena sono arrivato a 4 stelle alla fine siamo scesi a una stella,e si ben si una stella perche quando si danno le cose congelate e si passano per fresche bisogna stare attenti sopratutto in questo periodo di covid,partiamo dal pane una cosa che riconosce anche un bambino quando è della mattina o del giorno prima ma per non fare storie lo abbiamo mangiato lo stesso,pero era un piccolo avvertimento,ora arriviamo al pesce pescato del giorno il tonno dove amando il tonno e sapendo come si cucina mi sono preso la tagliata di tonno con pistacchi ed era buonissima mangiata in quel momento ma poi succede quello che è successo dopo,sono arrivato nel residece mi sono messo a dormire con tutto il tonno sullo stomaco e ecco li la soprasa,mi sono svegliato e sono corso al bagno diarrea a piu non posso 3 giorni infernali dove ho dovuto mangiare patate lesse e petti di pollo con pasta in bianco per poter farmi passare la diarrea una delle 3 notti febbre alta e allora li ti viene il dubbio dopo 2 giorni che stai li e ne dovranno passare altri 10 cominci a pensare ma forse avro preso il covid e mo che faccio non esco e se poi contaggio qualcuno e queste sono state le mie vacanze le mie ferie rovinate da una tagliata di tonno surgelata e sai perche dico questo perche rientrato dalla paranoia mi sono andato a fare il tampone con risultato negativo grazie di cuore grazie veramente di cuore per avermi rovinato le mie ferie.Forse una stella è pure troppa ma l unica cosa che si salvo è la gentilezza della cameriera.Non ci tornerei manco se mi offrite voi il la cena essere trattati come numeri e no come clienti è bruttissimo.Ho aspettato fino ad oggi per mettere la recenzione per la conferma che che non ero contaggiato dal covid tutto questo è successo il giorno 16/09/2020Se non sapete fare il vostro mestiere cambiatelo che è meglio invece di rovinare una persona non si scherza col pesce crudo e un cuoco con i cosidetti dovrebbe saperlo.Arrivederci"