Osteria Delle Tre Panche

buon cibo, peccato per la vista (come pubblicizzato come i tavoli che si affacciano sul vecchio ponte sono solo una coppia.

Luogo squisito. Cibo di alto livello, personale molto gentile, soprattutto il caposala molto accogliente. Bellissima esperienza.

The best florentina steak in town. The mozzarella cheese with truffles was the best I’ve tasted. Very good view. I can recommend it Voir le carte

Location che offre una meravigliosa vista panoramica sulla città. Personale gentile e competente. Piatti deliziosi dove il tartufo è grande protagonista e senza lesinare sulle quantità. Norme anticovid rispettate. Tornerò sicuramente.

The view from this restaurant is lovely and the staff are totally charming. A wonderful wine list, including an array by the glass. Delightful sommelier. Good choice of food wonderfully executed and very fresh and tasty. I would definitely return!

An exquisite culinary experience on the rooftop of the Hotel Hermitage. The steak tartare was delicious as well as the truffle ravioli. The local red wine was so distinguished that I had three glasses. The personnel is very friendly. It was definitely a fantastic experience. I wish we would have the opportunity to visit again soon. Voir le carte

Great atmosphere but the food was a bit overpriced for what it was. The truffle pasta was rather bland and the truffle shaving were tasteless, but the pork Milanese was good, as were the sides. The desserts, however, made up for the subpar mains. The cheesecake was the best cheesecake I’ve ever had, would go back just for the cheesecake. Also the red wine was served chilled, which was odd.

Osteria delle Tre Panche uno dei posti più in voga di quest’ultimo anno passato e si prospetta che manterrà ancora questo primato nel Il posto ideale per gli amanti del tartufo, sia bianco che nero. Il piatto cult che troviamo in tutte le storie Instagram sono le imperdibili cips con il tartufo, ideali come una sorte di pre antipasto da gustarsi mentre si aspetta i piatti ordinati. Consiglio vivamente i primi, ma soprattutto le mozzarelle in carrozza che sono qualcosa di esaltante!

So my wife and I were recommended this place by a dear friend. We enjoyed the food and the over all experience. I will t try to be brief. The fried mozzarella with truffle was very yummy and worth it. The shrimp cocktail was DROWNED in cocktail sauce was was disturbingly average. The steak was lovely and different. The pasta was excellent and one of our favorite “light” dishes. The gelato wasn’t very special. The cheesecake tasted too much of eggs. The Dai Dai ice cream was cute in its bite size shape. Finally the view and the weather was very nice. I would definitely recommend this place. Voir le carte