"We had dinner at Osteria del Bumbardin at the first night we stayed in Dongo. And we were so impressed by the kitchen we came back on the second night. The interior is simple and the menu has local food about 5 appetizers and 5 main courses plus desserts. Just what you expect from a classic Easter. Classic and local fresh food. It is not very cheap, but price-value ratio is perfect. Every food we had was perfect! The owner and his son? most of the service runs are both super friendly and make yourself welcome and comfortable. We would definitely recommend and return!"
Tous les prix sont des estimations.