Téléphone: (+39)759653101,(+39)0759653101
Adresse: Via Vittorio Emanuele 107, 06061, CASTIGLIONE DEL LAGO, Italy
Ville: CASTIGLIONE DEL LAGO
Plats: 4
Avis: 709
"Osteria Calandrino Review English This was our third visit in as many weeks as we live 30 minutes away. Our friends Alessandra and partner Alessandro were very impressed by the excelllent local Umbrian wine Vermentino Poggio Bertaio 2016 recommended by efficient,amiable waiter Marco. Our friends had mussel cozze starters in a sauce they stated to be 'mouth watering while we had simple fresh mixed salads. As before the pasta was 'al dente ', so cooked to perfection by chef/patron Rosario,who takes pride in checking during the meal that we are satisfied. Twice we chose the lobster 1/2 lobster 'al astice ' with tagliolini pasta strips. This is a superb dish at a reasonable price. On the third occasion we had spaghetti allo scoglio which was an equally delicious seafood mixture with a great balance of prawn, mussels and just enough squid/octopus. Lobster is worth an advance order when booking over the phone to ensure availability but the seafood is an excellent alternative. Viola and Giovanna who also served us were attentive and helpful and ready to speak English if we had needed it. This is our favourite restaurant in Castiglione Del Lago for its service,food quality and value. Advance booking is not always necessary So Far. Bewertung Deutsch Schon dreimal im Restaurant gewesen. Rosario Chef/Patron kocht pasta 'al dente ' mit Hummer al astice oder Meerfruchte allo scoglio . Er war zufrieden nur nachdem er uns gefragt hat wie war es und wir excellente geantwortet haben. Der sehr angenehmer Kellner Marco hat uns ein perfekter Lokalwein zu ein guter Preis empfohlen Vermentino Poggio Bertaio 2016 .Dies ' haben wir sehr gut gefunden. Weitere Hilfe und Emfehlungen kamen von Giovanna und Viola. Der Servizio konnte nicht besser gewesen sein. Wenn Mann bestimmt Hummer essen will ist es besser ein Tag vorher dass am Telefon oder beim zu bestimmen. Wenn Hummer nicht zu haben ist, dann allo scoglio wird bestimmt auch überraschen. Bisjetzt ist Reservierung nicht immer nötig. Critique Francaise Le troisième fois dans ce Restaurant ou le chef patron,Rosario, prépare pasta al denté excellente avec Homard ou aux fruits de mers. Il ha vraiment sourit seulement après nos réponds de Superbe a imbattable . Le vin blanc .Vermentino Poggio Bertaio 2016 conseillé du amiable serveur Marco était un choix parfait a un bon prix. Les autres serveuses Viola e Giovanna ont aussi ajoutée de bonne recommendations pour commencer Moules dans une sauce spéciale jugés merveilleux à part de nos invités. Si on veut assurer que l 'homard est disponible, meilleure commander au temps de réservation. Mais aussi ne passer pas à côté de la pasta aux fruits de Mer. Jusque a c 'é point la reservation n 'est pas toujours necesssaire. Recensione Italiano Terza volta per noi in meno di trenta giorni perché il sevizio, prezzo e cibo é veramente eccellente. Il chef/patron, Rosario cucina pasta al dente , nel nostro caso, al astice o allo scoglio. É ovviamente un cuoco per cui nostri opinioni di imbattibile e superbo sono il suo più importante motivo per cucinare. Marco, un cameriere di esperienza, ci ha raccomandato un vino locale Vermentino Poggio Bertaio 2016 ad un bon prezzo che giudicavamo perfetto e ad un bon prezzo . Nostri ospiti Alessandra e Alessandro da Spoleto hanno approfittato dal servizio impeccabile delle sempre allegre Viola e Giovanna chi gli hanno raccomandato Cozze in una salsa immancabile. Da non mancare. Finora prenotare non sempre necessario. Fergus and Gabrielle Jordan LOC.Piazzano 13 06069 pg Near Cortona AR"
Tous les prix sont des estimations.