Orchid Thai House - Carte

Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

🛍 Bier, Sushi, Asiatisch, Thailändisch

4.1 💬 3502 Avis
Orchid Thai House

Téléphone: +495361837880

Adresse: Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

Ville: Wolfsburg

Menu Plats: 11

Avis: 3502

Site Web: http://orchid-thai-house.de/

"lovely restaurant, easily accommodating our lack of German linguistics - yes, we were ignorant Brits abroad! Seriously, they had a British menu, could speak some English and made use feel at home. The food was really tasty and I have to say that it was exceptionally good value - normally when you're on holiday you prepare yourself to spend a bit of a levy when eating out, but there was none of it, dare I say cheaper than when you go out at home? For two we paid €47 including 2 beers. Bargain."

Menu complet - 11 options

Tous les prix sont des estimations sur Menu.

Thaïlandais

Indien

Plats De Canard

Riz Frit

Plats Thaïlandais

Suppléments

Accompagnements

Plats De Riz

Viande De Canard

H H

Leckeres Essen für einen guten Preis. Kommen gerne wieder.

Adresse

Afficher la carte

Avis

Lea
Lea

Mein liebster Thailänder in Wob! Absolut authentische Thaiküche mit guten Preisen, schöne Atmosphäre


Susann
Susann

Very positive surprise. Long thai menu with lot of nice choices. Specially to recommend the duck-curry dishes.


Jacqueline
Jacqueline

Es gibt eine Vielfalt an Speisen zu gutem Preisen. Das Personal ist sehr freundlich. Unser Essen wurde rasch serviert und es war sehr gut. Voir le carte


Julia
Julia

I was here at Lunch time and had the chicken red curry with coconut milk. I asked for it to be spicy but it was just that. Not hot. To this dish belongs...


Thomas
Thomas

Wir haben zum abholen bestellt(Corona)es war alles sehr lecker und frisch zubereitet,auch sehr schön eingepackt so das es noch heiß bei uns zu Hause auf denTisch kam. vielen Dank und macht weiter so auch in dieser ZEIT


Greg
Greg

Excellent food, very nice attendants, real Thai environment. Price is fair, food is spicy. Everything with cocos milk and curry is spicy, but also delicious. excellent locatio, near the Cinema and train station. Recommended. Voir le carte


Stephanie
Stephanie

Die Getränkeauswahl fanden meine Geschwister und ich astrein!Ich finde das Lokal zeitgemäß für allerlei Anlässen unerheblich ob mit Lebensgefährte, Bekannten oder Sippe ; .Die Bedienungen sind fortlaufend überaus bemüht und ohne Unterlass zuvorkommend!Mein Mann und ich finden die Preise auch absolut ok.


Gerhard
Gerhard

From the Innside Hotel in Wolfsburg the Thai Orchid looks plain and unspectacular, but worth a try. Having ordered and started our meal it was obvious that this was no ordinary Restaurant, but a top food experience. I took a Thai Green Chicken Curry, but shared other dishes and I can say each was fresher than most Thai experiences. I can' recommend it enough!


Andra
Andra

lovely restaurant, easily accommodating our lack of German linguistics - yes, we were ignorant Brits abroad! Seriously, they had a British menu, could speak some English and made use feel at home. The food was really tasty and I have to say that it was exceptionally good value - normally when you're on holiday you prepare yourself to spend a bit of a levy when eating out, but there was none of it, dare I say cheaper than when you go out at home? For two we paid €47 including 2 beers. Bargain. Voir le carte

Catégories

  • Bier Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon. Voir le carte
  • Asiatisch
  • Thailändisch Savourez les saveurs éclatantes de la Thaïlande avec notre menu présentant un délicieux éventail de plats, allant de currys épicés à des sautés parfumés, le tout élaboré avec des épices authentiques et des ingrédients frais.

Commodités

  • Kellner
  • Mitnahme
  • Carte
  • Fernsehen
  • Menu
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."