Olive Im Waldschloesschen

Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

🛍 Spanisch, Nur Bier, Griechisch, Mediterrane

4.1 💬 1896 Avis

Téléphone: +4922418990208,+4922412507334,+4922411627441

Adresse: Waldstraße 23, 53842 Troisdorf, Deutschland, Germany

Ville: Troisdorf

Menu Plats: 32

Avis: 1896

Site Web: http://www.syrtaki-troisdorf.de/

"I'm going to eat the new opening regularly about 1 to 2x a month) in the forest. To two, to larger groups with 15 people. The hard core 4 to 6 people, all learned gastronomics) have always been super satisfied! The beer garden is a dream! There are no big street noises and the wonderful old chestnut trees donate magnificent shades. A huge plus point is the many parking spaces in front of the restaurant. The service was always super courteous and friendly!! And the food? What can I say?! I think I've ordered the whole card up and down and I've never been disappointed. The tapas and steaks are particularly noteworthy! Price-performance ratio is top! Unfortunately, I have to disagree with my previous speakers, just as with the waiting times. We were always quick. And if it takes a little longer, because maybe just before we have ordered a big table, we'll be happy to wait 5 minutes longer. Man is also not on the run, wants to enjoy and take away himself. Otherwise, the golden M offers itself in Spich, as you get your food immediately, with appropriate quality! And briefly on the subject of prei performance ratio: Anyone who believes to enjoy a decent cattle steak with supplements for less than €17 would wonder what a piece of meat is. Can anyone trace where the meat comes from the legislature and the Internet make it possible nowadays). People want best meat from happy cattle who have spent their lives on a green pasture in organic quality and, of course, without antibiotics and growth hormones. But please not more than 10 €. Unfortunately some people think you could get good quality at prices of 10 years ago, but unfortunately the bill is no longer up today. Only wage costs, fixed costs, purchase prices, etc. have increased by 25%. Unfortunately, there is nothing left to the gastronomic to become more expensive, to resort to poorer quality or to finished products. But every good gastronome wants to offer the guests top quality!!! This should be the claim of good restaurants!!! If you are unable to hire yourself as a guest, stay at home and throw a curryking into the microwave!!! As a learned kitchen master and hotel businessman, I can only shake my head and knock my hands over my face. In this sense, I can only recommend the forest quenching!!! We will continue to enjoy the delicious food and the friendly service in all regularity and recommend it to everyone!! Friendly greetings to the team of the Waldschlösschen!! Keep going, you are on the right path! Dominic R."

User User

a beautiful atmosphere. they can recommend. great.

Adresse

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Avis

User
User

I was surprised. eating was delicious and plentiful.


Gabriele
Gabriele

Sehr gutes Essen, schöner Biergarten und Parkplätze vor der Tür. Gehe immer wieder gerne hin.


Uta
Uta

Das Essen war mal wieder ein Traum. Leider war innen die Musik sehr laut, da man aber sonst draußen nichts gehört hätte, mussten wir damit leben Voir le carte


Jon
Jon

A very quiet place with incredibly delicious food, especially the Rumpsteak is recommended. The service is very friendly and accommodating and I can advise everyone to watch who is looking for good food with a just price


Inge
Inge

Sehr schönes Lokal, traumhafter Wintergarten und leckeres Essen. Schade finde ich, dass ich eine Gesamtrechnung erhalten habe und auf meine Bitte hin, diese doch wie gewünscht auf die Personen aufzuteilen, nicht nachgekommen wurde.


User
User

An outdoor restaurant, which is cosy and has a beautiful winter garden. The menu is not excessively large, but limited to a fine selection and therefore very fresh and tasty. The prices are already high, but in comparison to the quality perfectly all right! Voir le carte


Lotti
Lotti

We were there with 9 people on my birthday. A beautiful evening. The food started from fish to meat, tapas, salad all were enthusiastic. Very delicious and also nice for the eye. The salad for 3,60 € was the hammer. A very nice and attentive service. We sat in the conservatory, great. It will not have been the last visit!


juicy07
juicy07

The store is a total disaster! After more than 60 minutes waiting time at least the ordered bread came with Aioli, which was only a small pot with Mayonese. Super gross. 20 minutes later the soup came, which was strangely oversalted and lukewarm, and my friend had to fish a hair from his soup (no irony) After a total of one and a half hours we have kept the main dish, paid bill and have escaped. The shop WAR was fine about two years ago, today only a case for Rach the restaurant tester.


DominicR920
DominicR920

I'm going to eat the new opening regularly about 1 to 2x a month) in the forest. To two, to larger groups with 15 people. The hard core 4 to 6 people, all learned gastronomics) have always been super satisfied! The beer garden is a dream! There are no big street noises and the wonderful old chestnut trees donate magnificent shades. A huge plus point is the many parking spaces in front of the restaurant. The service was always super courteous and friendly!! And the food? What can I say?! I think I've ordered the whole card up and down and I've never been disappointed. The tapas and steaks are particularly noteworthy! Price-performance ratio is top! Unfortunately, I have to disagree with my pr... Voir le carte

Troisdorf

Troisdorf

Troisdorf, une charmante ville près de Cologne, propose de beaux parcs, des festivals culturels et des plats allemands traditionnels comme la bratwurst et le choucroute, reflétant son riche héritage rhénan.

Catégories

  • Spanisch Une sélection vibrante de plats traditionnels espagnols avec une paella authentique, des tapas savoureuses et des fruits de mer délicieux. Découvrez les saveurs riches et l'art culinaire de l'Espagne directement à votre table.
  • Nur Bier Une sélection soignée de bières artisanales, des IPA houblonnées aux stouts onctueux, parfaites pour accompagner votre repas ou à déguster seules. Explorez des saveurs uniques provenant de brasseries locales et de favorites internationales. Voir le carte
  • Griechisch Savourez les saveurs vibrantes de la Grèce avec notre sélection de plats inspirés de la cuisine méditerranéenne traditionnelle, mettant en vedette des ingrédients frais comme l'huile d'olive, la feta, les olives et les herbes aromatiques.
  • Mediterrane Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.

Commodités

  • Sitzplätze
  • Reservierungen
  • Carte
  • Serviert Alkohol
  • Menu
  • Für Vegetarier Geeignet

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Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Carte • Käse • Fisch • Steak • Fleisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."