Ogrelo - Carte

excellent quality in products and a meticulous attention.

one of the best marisquerías of madrid. unbeatable the lane clam and the ox.

fantastic tudo, from o espaço ao atendimento passando light pea food. qualidade dosivos e muito bem confeccionado! melhores chipirones que já comi! top Voir le carte

Great experience here! We had a business dinner here and was really good! The staff was paying attention to detail every moment! The food was amazing, I would recommend mu favourite: txangurro. Thanks!

recommended by some friends we have supper in Ogrelo, the place is very good, modern and new. The dinner well, geys, totar of tuna, salmon and saladilla.With a normal white wine....120 euros.... it seems to me an excessive price .... how much will the table from behind me with seafood grill and lobster??Everything goes up.... .

It was always said that in madrid you eat the best fish in Spain...I don't know, yes that in ogrelo you eat good product. service is very attentive and effective. The price? We already know that the seafood is expensive, what we will have to verify is the ratio quality price. I abstain: if it is not in my budget, I do not enter, but I do not criticize it. I got into ogrelo, got satisfied and I recommend it. Voir le carte

is the reference in the Retiro/Salamanca district of the Galician restaurants. If you don't want to confuse yourself to take mariscada, first meat, good fish and rice, this is the place. the professionalism of all the waiters, in charge of living room and owner is at the same level, as the wine letter. a classic that won't disappoint you because they've also known how to upgrade. 16/08/22. I return and everything remains the same. they are maintained and business philosophy is impeccable.

We have friends that live close by this restaurant and they brought us here, it is not on the tourist streets. Super super food and the ambiance was really nice. Great service and everything we ate was super. We were with 8 people (6 adults and 2 children) and our total bill was 300, which I thought was super reasonable given the quality of the restaurant and we also had 2 bottles of wine plus a few other drinks. I would definitely return! (the octopus and squid starters are both really good as well as the sea bass baked in salt)

We visited this tradition famous seafood restaurants around 5:30pm. Both owner was there to greet and help us ordered our dinner, never want you to order too much (even for tourists! . we ordered king oyster, grilled baby scallops, 2 of famous giant carabinaros, cigolitas fritas (6 , tail of Hake (what a fish fillet , half order clams and finished with lime sorbet dessert (i think with some alcohol with it, tasted like lime yogurt and can not really figure what's actually in it . For the first time this month, I have to ask for extra bread, so I can finished all the sauce from carabinaros and cigolitas fritas dishes! I think this is another perfect 10/10 restaurants for us, this is a must tr... Voir le carte