O' Munaciello - Carte

80134 Napoli, Italy, I-80134, Naples

🛍 Pizza, Pasta, Terrazza, Napoletano

3.8 💬 5180 Avis
O' Munaciello

Téléphone: (+39)0815521144

Adresse: 80134 Napoli, Italy, I-80134, Naples

Ville: Naples

Menu Plats: 13

Avis: 5180

Site Web: https://www.omunaciello.it/

"Our driver wrapped up a day of sightseeing with dinner here. The early evening warmth made for comfortable al fresco dining. Our sidewalk table gave us front-row views of the neighborhood 's bustling activity. He started with prosciutto mozzarella shared my Napoletana DOC pizza (with garlic. Stretchy cheese, fresh tomato flavor, the thin, but chewy crust was a heavenly combination. Simple well made. While I 'd give the the food 4 stars, I 'm lowering my overall review for what was either a misunderstanding (that was not properly handled, if that was, indeed, the case or a shady business practice. The pizzas are big enough for two to share. Our four friends ordered two pizzas to be split among them (which is what most of us were doing , but four pizzas were brought out. When they alerted our waiter (owner? to the mistake, he forced the pizzas on them, insisting, No, I 'm sorry, this is what you ordered. Not sure if this is a scam they play, but double check that your order is correct before the waiter places it."

Menu complet - 13 options

Tous les prix sont des estimations sur Menu.

Pâtes

Salades

Calzone

Gnocchi

Maccheroni

Soupe & Chili

Penne

Pizzas Rouges

Plats De Viande

Entrées

User User

nel cuore di napoli uno dei migliori ristoranti/pizzeria. .

Adresse

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Avis

Glen
Glen

Amazing calzone and pizza. Mozzarella balls were also delicious. Would highly recommend


User
User

deliziosa, leggera e digeribile pizza. personale estremamente cordiale. prezzi eccellenti.


User
User

Trattoria pizzeria veramente accogliente, staff gentilissimo, dall’ antipasto alla pizza tutto squisito, lo consiglio Voir le carte


User
User

ci è capitato per caso e nonostante fosse pieno sono riusciti a trovare un posto per noi. l'antipasto e la pizza che abbiamo mangiato erano deliziosi e i prodotti oati di buona qualità. personale cordiale. raccomandato.


User
User

Locale in piena zona turistica con molti coperti e menu ampio sia per quanto riguarda la cucina che per la parte di pizzeria. Conto in linea con il posto e buon rapporto qualità prezzo. Pizza buona, ma a mio parere molto meglio la cucina. Polpette al sugo divine e pasta fagioli e cozze che merita di essere provata. Super consigliato


User
User

Scoperto quasi per caso, devo dire che è stato un caso fortunato L’organizzazione dei tavoli esterni è molto buona, c’è una piacevole atmosfera Il personale è stato molto cordiale veloce e presente Abbiamo preso due pizze senza glutine Pensavamo fossero tradizionali tanta la bontà dell’impasto Molto leggero gustoso e cotto alla perfezione Complimenti Torneremo con più calma per gustare altre pizze Voir le carte


User
User

Avevo prenotato online ma al nostro arrivo la prenotazione non era stata calcolata. Ho esibito la email e per sola fortuna ci siamo seduti subito fuori all'unico posto disponibile. Il locale era super pieno, orario di pranzo. Abbiamo avuto un servizio professionale, veloce e provato piatti diversi di primo, tutti buonissimi: Gnocchi alla Sorrentina, Penne Arrabbiata, Spaghetti ai frutti di mare e a seguire Dolce Caprese, Pastiera di Napoli, coperto euro 2.00 a testa.


Maggie
Maggie

They had quite a few vegetarian items, including gnocci. The tomato sauce on the gnocci was the best part; I've had better gnocci in the USA and later I did in Italy. My friend and I split a bottle of water, but after our server dropped it off, one of the other employees came over and tried to tell us we couldn't have it. We were confused until our server came over and said that he'd brought it to us. I didn't love the water policing and the restaurant loses a star for that. I'd not go here again.


Fancypants
Fancypants

Our driver wrapped up a day of sightseeing with dinner here. The early evening warmth made for comfortable al fresco dining. Our sidewalk table gave us front-row views of the neighborhood 's bustling activity. He started with prosciutto mozzarella shared my Napoletana DOC pizza (with garlic. Stretchy cheese, fresh tomato flavor, the thin, but chewy crust was a heavenly combination. Simple well made. While I 'd give the the food 4 stars, I 'm lowering my overall review for what was either a misunderstanding (that was not properly handled, if that was, indeed, the case or a shady business practice. The pizzas are big enough for two to share. Our four friends ordered two pizzas to be split amon... Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Napoletano

Commodités

  • Wifi
  • Caffè
  • Carte
  • Terrazza
  • Menu
  • Consegna

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."