O Moinho - Menu

maravilhoso. delicious food. cantaria savory. gelada. country caseiro and quente a manteiga derrete. recomendo bacalhau à casa. simplesmente divina!

Fantastic food, lovely people. We had the prawn starter which was sooo tasty. Unfortunately we weren’t very hungry so will definitely be going back again for more.

We popped in here before watching a show at The Playhouse. Friendly attentive service. We ordered baked cod with garlic and onions and the baked cod with prawns. Plus a bottle of wine. Delicious. Fish was cooked to perfection.

It was very difficult to communicate our order to the staff and when the food did come, the potatoes (served with all dishes) were over-salted. We had to ask them to turn the music down as it wasn't helping to create a relaxing atmosphere.

eu vim for this meio to communicate to all that vão to this restaurant to eat that you have of the restaurant to food etc. tem valor e especially a cozinha seu coração no restaurant, bons chefs de cozinha e especially o carla carvalhido uma mulher pretty de garra na cozinha portuguesa e sempre com coração e meiguleeu

if they are not disturbed when o moinho have the television at the dinner, it will be more likely than not the football for the local Portuguese community, which is typical of Portuguese local caffes. from regular local (always a soothing sign), o moinhos speciality is fish; the one-pot to share is aromatic, delicious and huge.

very nice eating, beautiful atmosphere and as soon as they are in the personal to foot are friendly and show them to a table. had the espetada de lulinhas (squid) as starter and caril de gambas (can of garnelen in a curry sauce) and both were beautiful and delicate rest of the family enjoyed it, first time here and in any case back.

I went to this restaurant with my husband on a warm evening and we sat at a table outside. While we were enjoying our wine and waiting for our food, two other customers (I assume regular), came and stood by our table and smoked cigarettes, They were part of a large and noisy group of Portuguese people inside the restaurant. I politely asked them to step back a little as they were standing next to our table and the smoke was blowing in our faces. Not realising that I understood Portuguese, rather than stepping back they began to loudly complain, in Portuguese, about the 'English **** who thinks she can tell us what to do ' and telling other customers and passers-by to come and smoke in my fac...

I decided to try it out when it was quiet. I had a late lunch, around 2:30pm, and I was the only diner. The tables were well prepared and staff were observing social distancing and Covid safe working practices. I started with the usual olives, bread, butter and fish paste, then Canja (chicken soup) as a starter and followed by Bacalhao a Braga, a dish of cod in a light batter covered in onions and red peppers with thinly sliced potato rounds roasted in the oven. The dish was delicious, cod cooked just right and the fish was so big it would have easily satisfied two people therefore I didn't finish it! I had a small Mousse de Maracuja (passion fruit mousse) to finish. They do wine by the jug...