Nostos Bistrot - Carte

Via Dione, 92, Syracuse 96100, Italy

🛍 Kebab, Europeo, Fast Food, Messicano

4.5 💬 214 Avis
Nostos Bistrot

Adresse: Via Dione, 92, Syracuse 96100, Italy

Ville: Syracuse

Menu Plats: 24

Avis: 214

"The best!!! Decor lovely..nice buzz about the place Never had fish parmigiana before .....two words DELICIOUS and OUTSTANDING as were the Tuna ,swordfish ,and the pasta Della Norma the best EVER Five star all the way ......if you like fish ???????????????????????????????????? i"

Menu complet - 24 options

Tous les prix sont des estimations sur Menu.

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Ottimo e accogliente

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Avis

User
User

The food was delicious and really made by professional cook. definitely visit again


User
User

Enjoyable Sicilian restaurant with tasty food and a nice selection of local dishes. The staff was very friendly. Definitely recommendable!


User
User

Personale cordiale e cuoco fantastico! Se siete in zona super consigliato, ottimo rapporto qualità-prezzo, se torno a Siracusa tornerò sicuramente da Nostos. Voir le carte


User
User

So glad we made a reservation at this restaurant while vacationing in Ortigia. Food was delicious nice portion size. Service was very attentive. Would not hesitate to recommend Nostos Bistrot.


User
User

the restaurant has only 3 tables outside and the one I sat on had not enough space to be placed my chair properly. eating was not high quality, but reasonable. the drinks were terrible, worst campari spray I ever had.


User
User

the restaurant is modern and authentic. eating was super and service very good. the ambiente created by the peculiarities is very good, it only needs customers to improve the atmosphere. it is worth visiting here for a meal Voir le carte


User
User

great food, wine and service. What else could you ask? the fish ravioli was delicious! the music was a little strange, never have heard jazz reviews from michael jackson and rolling stones songs) but it has just added to the fun of the evening. we loved it.


User
User

A beautiful family-run restaurant, a very nice atmosphere that is enhanced by the music selection at the right decibel! We had 2 different seafood dishes, the Sicilian tuna and mixed fish roasts, both very beautiful. Perfect place to relax and enjoy a meal.


User
User

The best!!! Decor lovely..nice buzz about the place Never had fish parmigiana before .....two words DELICIOUS and OUTSTANDING as were the Tuna ,swordfish ,and the pasta Della Norma the best EVER Five star all the way ......if you like fish ???????????????????????????????????? i Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles. Voir le carte
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Messicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Wifi
  • Terrazza
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."