Naan - Carte

782 Wimborne Road, Dorset, BH9 2DX, Bournemouth, United Kingdom

🛍 Asian, Balti, Indian, Vegetarian

4.4 💬 5286 Avis
Naan

Téléphone: +441202517518

Adresse: 782 Wimborne Road, Dorset, BH9 2DX, Bournemouth, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 5286

Site Web: http://www.naan.co.uk/

"We live local to Naan and it's the best Indian locally to us. The Chicken Tikka Masala is the best I've ever tried. The sauce is amazing and so much chicken. The garlic and cheese Naan bread is so tasty and the chips are slightly seasoned. The whole meal is amazing and would highly recommend Naan."

Tim Tim

excellent menu and delicious dishes. friendly service and fantastic value also.

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Avis

5Richard
5Richard

Best Chilli Garlic Chicken I've had. Superb onion bhajis Polite friendly staff. Been several times and will be going again.


Fred
Fred

best chilli garlauch chicken that I had. superb wobbles bhajis polite friendly staff. they were several times and will go again.


Logan
Logan

We love this place! Good value for money! Big portions! Yummy and delicious! And they can make so many of their dishes vegan! Highly recommend Voir le carte


Mark
Mark

we went to dinner and when the owner took our order, he took us through many vegan options and ensured that we were satisfied with everything. beautiful atmosphere and personal have already booked for our next visit!


Scott
Scott

Absolutely delicious food, and not your bog standard Indian as it's even tastier and better! The owner and staff are really friendly, making this my favourite restaurant. Went again last night and as special as ever!


Alice
Alice

the chicken on the bone was cooked to perfection, it fell from the bone, was tasty and moist. had a few meal from here and were not disappointed yet. beautiful authentic kitchen. the chicken pathia had so delicious today. Voir le carte


Կոստանդին
Կոստանդին

beautiful authentic Indian cuisine in contrast to many restaurants in Great Britain. the interieur is cozy and the music is also beautiful. in any case recommend the dal makhani and butter chicken. will definitely become a normal one!


5Ika
5Ika

The chicken on the bone was cooked to perfection, it fell off the bone, was tasty and moist. Had a couple of meals from here and have not been disappointed yet. Beautiful authentic food. Had the Chicken pathia today just so delicious.


Emily
Emily

We live local to Naan and it's the best Indian locally to us. The Chicken Tikka Masala is the best I've ever tried. The sauce is amazing and so much chicken. The garlic and cheese Naan bread is so tasty and the chips are slightly seasoned. The whole meal is amazing and would highly recommend Naan. Voir le carte

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Balti Les plats balti sont richement épicés et cuits dans des woks en acier traditionnels. Savourez des saveurs audacieuses avec des viandes tendres ou des légumes frais, cuits lentement à la perfection, offrant une expérience culinaire unique et aromatique. Voir le carte
  • Indian
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Takeout
  • Seating
  • Carte
  • Delivery
  • Menu
  • Mastercard

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."