Mugolone - Menu

Cambio di guida nella brigata di cucina con la mano del nuovo Executive che subito si nota, spicca in qualità e detta un deciso cambio di passo a livello di qualità. Seguono senza perdere il ritmo la sala e l’accoglienza. Menù degustazione territorio mare senza sbavature e con lampi di ECCELLENZA. Ottimo imprinting avanti così…si può crescere e alzare l’asticella, c’è margine! Bravi tutti

An excellent Valentine's Day evening with a creative, fascinating and wonderful meal. The restaurant was full, each of all ages has a wonderful evening, attentive, but not intrusive service, very friendly and helpful staff who proudly serve her work and food and wine. An interesting selection of dishes served in an unusual way for a perfect evening, we left very happy and will return again.

An excellent Valentine's Day evening with a creative, fascinating and wonderful meal. The restaurant was full, each of all ages has a wonderful evening, attentive, but not intrusive service, very friendly and helpful staff who proudly serve her work and food and wine. An interesting selection of dishes served in an unusual way for a perfect evening, we left very happy and will return again.

Siamo stati in questo ristorante per una cena speciale durante un weekend lungo a Siena. Ambiente raffinato, moderno e buona accoglienza, iniziamo con delle ottime aspettative la nostra cena. Peccato che il cameriere che ci seguirà per tutta la cena non è stato molto professionale e ci mette fretta sugli ordini, ci lascia i piatti senza presentarli: non il massimo per un ristorante di questo livello. Nel complesso tutti i piatti provati si sono rivelati buoni, in particolare i secondi. Piccolo entrè e pre-dolce offerto dalla casa. Conto elevato.

Went there with a friend and we both tried the Tuscan expedition 7 course menu, and maybe the first course was a bit lacking (a carrot soufflé with mayonnaise but from then on it only went upwards (and it escalated quickly! . The Foie Grasse with Figs other worldly, not to mention the Risotto that came afterwards... And being both wine lovers but not to knowledgeable about Italian wines, the sommelier was able to recommend us a perfect match (without going into extreme prices following indications of our preferred. The service was as you could expect from a Micheline guide featured restaurant and the staff even tried accommodating us through the use of Spanish (our Italian is quite lacking O...

We celebrated the 50th. My husband's birthday and wanted a special place for dinner. The reviews for Mugolone were amazing. When we arrived, they already had a note about my gluten/day allergy (not celiac). Our server said I could have everything on the menu! They would make it work. Wow, amazing. We decided on the tasting menu of 7 courses and it was fantastic. She tweaked my meal as needed and explained every course in detail. Our server was so nice and his English was great. The dessert was probably my favorite as I don't often eat dessert milk. They had an espresso menu (obtrusive! and we chose one and they sent it with a brownie who was probably the best I ever had since GF/DF. It is de...

We were celebrating my husband’s 50th birthday and wanted a special place for dinner. The reviews for Mugolone were amazing. When we arrived, they already had a note about my gluten/diary allergy (not celiac . Our server said I could have anything on the menu! They would make it work. Wow, amazing. We decided on the tasting menu of 7 courses and it was beyond fantastic. They tweaked my meal if needed and explained each course in detail. Our server was so very nice and his English was great. The dessert was probably my favorite as I don’t often get dessert not eating dairy. They had an espresso menu (awesome! and we chose one and they sent it out with a brownie that was probably the best I’d...

A disappointing evening overall. Started well with friendly welcome and reasonable initial service, however as the night went on it became more disappointing and frustrating. We went for the taster menu with wine pairing (3 wines) The good points 1. The first three courses were excellent albeit served slowly 2. Good location and ambience The bad points 1. Main course over cooked 2. The deserts were disappointing to say the least 3. No information as to why the wine was paired with the food 4. Tables left uncleared despite diners having left a considerable period of time before 5. Staff going for visible smoking breaks close to the restaurant 6. Painfully slow service. Two and half hours for...

Dinner was okay. Maybe our expectations were too high. But last year we had a good meal and are mentioned by Michelin. And if you factor in the cost, almost $300 for three, quite disappointing. First, the shares in some courses were too large. It is not pleasant to get crowded with more courses. The Risotto was just as much as the Pasta course on the vegetarian menu). Seasons were good at most dishes. But my husband's lamb was boiled and the accompanying beans were boiled. The pigeon was boiled. The two dessert courses were wrong. Either the menus were printed incorrectly or we were served desserts from the opposite menu. As for dessert with apples, ice cream and the bungalow with chestnut c...