Mi Rico Peru Peruviano A Genova

Via Di Cannetto Il Lungo 102/R, 16123, GENOVA Italia, GENOVA, Italy

🛍 Pasta, Carne, Pollo, Pescare

4.2 💬 576 Avis
Mi Rico Peru Peruviano A Genova

Téléphone: +393358224391

Adresse: Via Di Cannetto Il Lungo 102/R, 16123, Genova Italia, GENOVA, Italy

Ville: GENOVA

Plats: 6

Avis: 576

"I was not familiar with Peruvian cuisine, but I liked it so much that I took an aperitif from MI RICO PERU twice. The menu offers various proposals of land of sea and vegetarian, they are very willing to meet intolerances and allergies. I tried several dishes: Papa a la huancaina: typical dish consisting of potatoes, lettuce, yellow pepper with milk, oil and cheese (excellent, very tasty! Ceviche with onion (spicy fresh fish for those who love strong flavors! Grilled plantain (also excellent as a final dessert! CHAUFA: a Peru China fusion dish Sauteed rice with ginger, spring onions, eggs, soy sauce and bean sprouts and chicken. It is also possible to request it Mixed or De mariscos Empanadas: Stuffed pasta dumplings of beef chicken, yellow chilli, onion and spices. Vegetarian: Caramelized onions and mushrooms Cassava: root that looks like potatoes to be enjoyed together with huancaina sauce based on fresh cheese and non spicy yellow chilli All very good and ABUNDANT! Right price! Recommend for those who want to try a different cuisine. (Original Non conoscevo la cucina peruviana, ma mi è piaciuta così tanto che ho preso due volte l’aperitivo da MI RICO PERU. Il menu offre diverse proposte di terra di mare e vegetariane, sono molto disponibili a venire incontro ad intolleranze e allergie. Ho provato diversi piatti: Papa a la huancaina: piatto tipico composto da patate, lattuga, peperoncino giallo con latte, olio e formaggio (ottimo, molto gustoso! Ceviche con cipolla (pesce fresco piccante per chi ama i sapori forti! Platano alla brace (ottimo anche come dessert finale! CHAUFA: un piatto fusion Perù Cina Riso saltato con zenzero, cipollotti, uova, salsa di soia e germogli di soia e pollo. E’ possibile richiederlo anche Misto o De mariscos Empanadas: Fagottini di pasta ripieni di carne di manzo di pollo, peperoncino giallo, cipolla e spezie. Vegetariane: Cipolle caramellate e funghi Manioca: radice che assomiglia alle patate da gustare insieme alla salsa alla huancaina a base di formaggio fresco e peperoncino giallo non piccante Tutto molto buono e ABBONDANTE! Prezzo giusto! Consiglio per chi vuole provare una cucina diversa."

Menu - 6 options

Tous les prix sont des estimations.

User User

Great Peruvian dishes and friendly staff.

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Avis

User
User

I found this place inadvertently. Never had Peruvian eating before, but eating was very good. service on point. will come back.


User
User

This place was found mistaken... never had Peruvian food before, but the food was very good... Service on point... will come back.


User
User

I like the attention, i had been two times and the first time was amazing and really felt the true peruvian flavour; but the last time i was really disappointed. So I hope they can get better.


User
User

at the visit of the center of genowa we found a true shade in this beautiful small Peruvian restaurant. the staff was very friendly and well informed when it comes to proposing gluten-free dishes, eating is delicious and prepared with care, serving are abundant and presented in a wise way that likes the eye. I'm looking for a return.


User
User

When visiting the centre of Genova we found a real treasure in this beautiful small Peruvian restaurant. The staff was very friendly and well informed when it comes to proposing gluten-free dishes, food is delicious and carefully prepared, portions are abundant and presented in a way that pleases the eye. I'm looking for a quick return.


User
User

great Peruvian restaurant. we never had Peruvian food, but was really delicious. the steak and chips my man had were full and came with a great sauce. I had the whip that was a lot and healthy. it was quite spicy, so not for all, but I enjoyed it. also they were super dog friendly, which was really great. the pisco sour was also worth a try!


User
User

Great Peruvian restaurant. We never had Peruvian food, but was really delicious. The steak and the chips my husband had were filled and came with a great sauce. I had the chap that was a lot and healthy. It was quite spicy, so not for everyone, but I enjoyed it. Besides, they were super dog friendly, which was really great. The pisco Sour was also worth a try!


User
User

I went there to try Peru cuisine. As I have never tried before a typical south american dish so cannot say that flavours are authentic. I tried chicken in chimicurri sauce. A chicken piece covered in spice mix was served with salad, plain rice and boiled potato. Good to taste and light on stomach. There is 1.5 euro service charge and by default they give a one litre of water bottle for 3 euro whereas in menu, they have a 1 euro bottle too. Better to take beer which is cheaper than water. Can cost 11-15 euro per person depending upon the order.


User
User

I was not familiar with Peruvian cuisine, but I liked it so much that I took an aperitif from MI RICO PERU twice. The menu offers various proposals of land of sea and vegetarian, they are very willing to meet intolerances and allergies. I tried several dishes: Papa a la huancaina: typical dish consisting of potatoes, lettuce, yellow pepper with milk, oil and cheese (excellent, very tasty! Ceviche with onion (spicy fresh fish for those who love strong flavors! Grilled plantain (also excellent as a final dessert! CHAUFA: a Peru China fusion dish Sauteed rice with ginger, spring onions, eggs, soy sauce and bean sprouts and chicken. It is also possible to request it Mixed or De mariscos Empanada...

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Carne Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Pollo Succulents et savoureux, nos plats de poulet sont élaborés avec de la viande tendre, des assaisonnements savoureux et diverses inspirations culinaires. Profitez d'une délicieuse variété qui saura satisfaire tous les palais.
  • Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.

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"Ambiente carino ma per il resto lasciare perdere, non è il vostro mestiere. Siamo arrivati senza prenotazione ieri sera, lunedì . Tutto chiuso essendo prefestivo (ponte di ferragosto . Entriamo, locale mezzo vuoto (già questo faceva presagire.. quindi ci fanno sedere. Ordiniamo 2 primi e 2 pizze. La cameriera ci avvisa che ci sarà da attendere 30 minuti o più per le pizze in quanto stanno facendo anche asporto e hanno solo un pizzaiolo; il mio compagno protesta un po’, dato il locale mezzo vuoto e dato che nella ristorazione andrebbe servita prima la clientela seduta al tavolo…ma va beh . È solo mezzora per cui decidiamo comunque di rimanere. Dopo una ventina di minuti arrivano i primi e ovviamente non ancora le pizze. A quel punto facciamo presente che ci terremmo quantomeno a mangiare assieme e dopo un paio di scaricabarili una signora dominicana (suppongo là proprietaria ?? inizia ad urlare specificando la sua competenza in quanto ha avuto sempre locali ecc ecc e già qui sarebbe da stendere un velo pietoso… A me non sembra proprio che la signora possa aver avuto locali di successo. E non solo per la questione delle pizze. Al massimo può aver avuto delle bettole se insegna ai camerieri a fare determinate cose….ho visto coi miei occhi: il cameriere passare il parmigiano (giallo e con accenni di muffa dal nostro tavolo direttamente al tavolo dei nuovi arrivati il cameriere riapparecchiare un tavolo senza aver avuto nè L’accortezza di cambiare il coprimacchia monouso o quantomeno pulirlo . (Abbiamo fatto caso che moltissimi sono sporchi Servizio agghiacciante. Ma non è finita qui! Passiamo alle pizze: dopo 5, e giuro 5 minuti di numero sono diventate di gomma, oltre ad essere salatissime. Le trofie salvabili, anche se un po’ troppo al dente. Spaghetti alle vongole che nuotavano nell’olio. Almeno le patatine fritte erano decenti! Giuro, mai fatte recensioni negative, ma questo posto è da evitare come la peste ."