Mesón El Sol De Olite: Vinos, Pinchos, Eventos Y Buena Música.

Erri Berri Asador Sidreria Olite/erriberri

➤ Rua Fondo, 1 ESQUINA CON RUA MAYOR, 31390, Olite/Erriberri, Spain

Vino • Mariscos • Comida Rápida • Cocina Navarra

---

"No solemos poner reseñas. De hecho creo que es la primera vez pero me veo obligada por sentido comun. Local de 10, atencion de 10, producto de 10 y ambiente de 10. Es cierto que si que leemos las reseñas de los restaurantes a los que vamos y con este en concreto veniamos en duda ya que de las ultimas 50 o asi, eran casi todas de 4 y 5 estrellas...pero habia alguna que no encajaba en las reseñas. Lo hemos tenido que comprobar por nosotras mismas y es de verguenza que haya gente que ponga reseñas falsas de locales que se ganan la vida dignamente. Un poco de seriedad por parte de alguno no estaria de mas. Lo dicho equipo del ErriBerri. Enhorabuena por vuestro trabajo. Un 10. Volveremos. Las chicas de Alicante."

Hotel Merindad De Olite

➤ Rúa de la Judería, 11. 31390. OLITE/ERRIBERRI, NAVARRA, 31300, Tafalla, Spain

Hoteles • Español • Mariscos • Mediterráneo

---

"Professional review: LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: assorted croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: little crispy and simple batter, too much béchamel, uninteresting flavor. Monkfish: on the menu it says that it is served with saffron sauce. However, they bring it out oily with poor quality oil and a few hints of parsley. CARRILLERA: juicy meat in an unsuccessful wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are lousy for the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I do not accept your proposal for not wasting the fish already started and because my companion already had his plate served. In the account THEY CHARGED ME THE MONKFISH WITH THE SAFFRON SAUCE THAT I DID NOT HAVE. When addressing the manager, he says that since he did not want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate. —————————————————————— LOW QUALITY cuisine and little professionalism in a nice restaurant. Diners: couple Order: various croquettes (starter) and monkfish with saffron sauce and cheeks in wine (main courses). Drink: 2 glasses of local red wine and sparkling water. Desserts: torrija and curd mouse. Serves: waitress. Professionalism and rigor. Save the restaurant from dismal failure. Description: CROQUETTES: not very crunchy and simple batter, too much bechamel, uninteresting flavor. MONK: The menu says that they serve it with saffron sauce. However, they make it oily with poor quality oil and a few hints of parsley. CHEEK: juicy meat in a rare wine sauce. Nothing special. WINES and WATER: suitable for the price TORRIJA: low quality bread made torrija. Good flavor but the texture and flavor characteristics are terrible compared to the price. CURD: burnt and with a chemical taste. To throw. During the meal I warn the waitress that the monkfish comes with a different sauce than the one described on the menu, without saffron. He offers me a change of plate. I did not accept his proposal so as not to waste the fish already started and because my companion already had his dish served. In my account THEY CHARGED ME FOR THE MONKNUT WITH THE SAFFRON SAUCE WHICH I DIDN'T HAVE. When I go to the manager he says that since I didn't want to accept the change, he has to charge me for the dish as good and complete. CONCLUSION: NOT RECOMMENDED. LOW QUALITY PRICE RATIO. Emphasize that it is taken into account that making mistakes is normal, but not offering adequate responses to the situation that has created that error is inappropriate."

Parador De Olite. Teobaldos

➤ Plaza Teobaldos 2, 31390, Erriberri, Spain

Pizza • Europeo • Español • Cafeterías

---

"Ubicado en el bonito pueblo de Olite Muy bien ubicado para conocer Pamplona El personal es muy eficaz, cualquier cosa que les hemos pedido, han hecho lo posible por complacernos Nuestra habitación con unas vistas preciosas del castillo y el monasterio Confortable y muy silenciosa Los desayunos, sin demasiada variedad, con la calidad característica de paradores El restaurante tiene una carta variada, con platos bien elaborados y cantidad generosa No me gustó que pongan por delante del español. Los platos en frances La cafetería tiene una bonita terraza en la plaza del castillo. El servicio es excelente, hay casi todo el tiempo un solo camarero, para atender muchísimo público. No paran. Es una pena que esto se vea mucho últimamente en paradores. Menos personal del necesario"

Asador Brasas

➤ Av. Sangüesa, 15 BA JO. 31300. TAFALLA, NAVARRA, Tafalla, Spain

Sushi • Brocheta • Mexicano • Asiático

---

"We ate the menu of the day, a lot of dishes to choose from. menu more than correct, unbeatable treatment and garlic price as it should be: coffee menus. Very negative note: when we entered we were asked for the Covid Passport, all right here and as we could check it they asked all of their customers (they said it was mandatory.) the surprise was that two customers entered, they asked and neither one of them had it, one said he would drop it the next day and the other that was not yet vaccinated. the two of them sat down and as if it were not with them, the jokes of the owner began to serve them. very bad for the restaurant's position, if they demand the passport it seems fantastic for everyone, but if they don't present it and serve them equally, something is failing in the system (of the restaurant)"

La Muralla

➤ Calle Mayor, 33, 31390 (Navarra), Spain, Olite

Sushi • Europeo • Mexicano • Mariscos

---

"We came my partner and I from last by olite and a very nice rrpp girl stopped us at the square of carlos iii and told us about this restaurant. There we approached and we saw a menu that was appetizing for 15'50. Monday we were expecting something normal, but I have to say that we were surprised. first we order salad and pasta with mushroom sauce and second stew of veal and pork carrilleras. I have to highlight these last two dishes, they were exquisite. The carrillas were dumped in the mouth. I've eaten them so good a few times. the facilities with a lot of cleaning, and the super friendly staff. As we went from a girl, we were given a bottle of wine. The truth is that when we go back to smell we won't hesitate to come back. By the way, desserts are homemade and the cheese flank is spectacular!"