Téléphone: +34922792136,+34922796305
Adresse: Avenida Antonio Domínguez, S/N BLOQ 6;BAJO;39. 38660. Playa de las Américas (Arona), ARONA, STA CRUZ DE TENERIFE, Spain
Ville: Arona
Menu Plats: 12
Avis: 8619
"Came here after a local YouTuber recommended it whilst we were researching different restaurants in the area. I was able to book a table the same day over the phone for 5:30pm. I was told the restaurant was full from 8pm onwards which I get the impression is the norm. We were seated quickly and given food menus. We had to ask for a wine list. The food menu is sparse in terms of explanations as to what come with what. There was a section called “portions” and I wasn’t sure if these were additional starters or mains and the waiter explained they were starters but could be had as a main if we wished. Bread was brought to our table without us asking, which didn’t bother me but it didn’t come with any butter or oil/vinegar. We ordered Octopus and Prawns to start followed by two ribeye steaks. We were asked how we’d like them cooked and stayed medium rare. No sides were offered to us or explained on the menu so we just decided to see what came. We ordered a bottle of Rioja (the one I originally wanted they didn’t have anymore) and waited. The restaurant itself is very nicely decorated, the tables and chairs large and comfy. The starters came and they were really tasty! When the steaks came out they were presented with one roasted tomato which was halved and cooked with herbs and a plate of fries to share. The portion size was actually fine what the problem was, was the cooking of the steak. It had been cooked rare not medium rare which meant the fat had not rendered enough and it was hard to cut even with the steak knives. It was seasoned well but ultimately was a disappointment. I asked the waiter for water, aioli and another bottle of red and they came over very quickly. We stayed for dessert, I had the baked cheesecake which was lovely and my husband had a set custard along with a Spanish coffee he had asked the waiter about which was also very nice. This restaurant clearly has a local clientele and the wait staff clearly give them the best service. However if you are direct with them in what you want they will get it for you. Don’t expect to be offered suggestions or advice though unless you directly ask them. You are there to find your own way! Would we go back? No. Simply because the steak which should have been the star of the show was cooked incorrectly. The meal in total was €150."
Menu complet - 12 options
Tous les prix sont des estimations sur Menu.
Salades
Steaks
Steak De Faux-Filet
Bifteck de côte savoureux et juteux, grillé à la perfection, servi avec un accompagnement au choix.
Cuisine Latino-Américaine
Paëlla
Paella : un plat espagnol traditionnel à base de riz, safran, fruits de mer, poulet et légumes, cuit lentement dans une grande poêle.
Apéritif
Ceviche
Ceviche : Poisson cru mariné dans du jus de citron vert, mélangé avec des oignons, de la coriandre et des piments pour une saveur fraîche.
Sushi
Accompagnements
Fruits De Mer
Dessert
Végétarien
User
quality as always exceptional very good) although the lowest ratios highly recommended
Adresse
Avis
User
good meats, good wine, good cheese, ...., good service Spanish atmosphere on the beach of the Americans.
Esther
Tenerife is not a place where you would expect to find culture if you are English - a great deal of the Spanish owned island is awash with multicultural
Jesus1925
La relación calidad/precio es excelente. El servicio muy bueno y profesional. Altamente recomendable para carne. Comimos un rabo de toro como pocas veces de excelente. Voir le carte
Kat5664
10/10. Would highly recommend. They gave my mother and I a nice table in the corner even though we had no booking. The food was incredible and the waiting staff were very friendly and efficient. Thank you!
User
very good food treats great place of the heart asks for the flesh, is of the best they have. The wines, the best, have in the winery, are those of rioja. those of the country, proper to haveife, are also very well then there are many places of cups nearby, with very good atmosphere and roll
JavierZamalloa
Es de los de siempre.No falla nunca.Hemos repetido este año un par de veces.La carta muy extensa. Y muchas opciones fuera de ella. Entradas para aburrir,jamón de bellota,sashimi de atún,asadillo de pimiento con ventresca,revuelto de morcilla,pulpo…. A destacar el pescado y todo tipo de carnes. Ah!Sin olvidar los arroces. El servicio desenfadado y muy profesional .Muy buena relación calidad precio.De los fijos. Voir le carte
User
excellent pig, nothing to envy to porceddu, which among other things was made pay 22 euros against 24 of the menu. very well also the Florentine with some deferment for how much you can eat in a good Italian restaurant: I would rather be cold with a plate on which to heat it (I think the idea of the dish, which I found in another good restaurant of canary meat, is excellent, but I don't understand why the meat comes cold), a little burned at the edges, the price was 24.90 and we ordered 2, one for my wife and one for my daughter of 6 years that is a great eater of good meat (filetto and Florentine, familiar)
harters
An old favourite. Even though in the tourist area, Meson Castellano doesn’t shift much from being a traditional Spanish restaurant. Good ingredients, cooked simply, served by professionals who have no need to become your best mate. Earlier in the evening, you find most customers are North European tourists while, later on, local Spaniards take up the tables. As with many restaurants, post Covid, they’ve scaled back their once very extensive menu, but there’s still plenty of choice. Bread was good. Thick slices of a crusty loaf. Garlic mushrooms were pretty much as you’d expect – fried in olive oil flavoured with garlic and parsley. Good job we hadn’t scoffed all the bread as it was handy for...
jessrc90
Came here after a local YouTuber recommended it whilst we were researching different restaurants in the area. I was able to book a table the same day over the phone for 5:30pm. I was told the restaurant was full from 8pm onwards which I get the impression is the norm. We were seated quickly and given food menus. We had to ask for a wine list. The food menu is sparse in terms of explanations as to what come with what. There was a section called “portions” and I wasn’t sure if these were additional starters or mains and the waiter explained they were starters but could be had as a main if we wished. Bread was brought to our table without us asking, which didn’t bother me but it didn’t come wit... Voir le carte
Catégories
-
Carne Savourez les riches saveurs de viandes préparées avec expertise, des steaks juteux et poulet rôti succulent aux côtes tendres et plats d'agneau copieux. Chaque sélection promet une expérience satisfaisante et délicieuse pour les amateurs de viande.
-
Hoteles Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis. Voir le carte
-
Terraza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
-
Pescado Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
Commodités
-
Wi-fi
-
Tapas
- Carte
-
Grupos
- Menu
-
Reserva
