Meriki Italian And Transylvania East Cliff

218-220 Old Christchurch Rd, Bournemouth, BH11PE, United Kingdom

🛍 Seafood, Italian, European, Romanian

4.5 💬 593 Avis
Meriki Italian And Transylvania East Cliff

Téléphone: +447828962526,+447478270070

Adresse: 218-220 Old Christchurch Rd, Bournemouth, BH11PE, United Kingdom

Ville: Bournemouth

Plats: 35

Avis: 593

"This restaurant is fantastic. I went with a close friend who loves meat, and even he was overwhelmed by the generous portion sizes on the platter. We had enough leftovers for another meal the following day. The food was delicious with a wide variety to choose from, and the owner was attentive to our needs. I highly recommend this place to anyone willing to spend around £15 per person for a large and tasty meal."

Laura Laura

beautiful romanain restaurant with well cooked traditional cuisine. could with some well selected Romanian music.

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Avis

Lucy
Lucy

Lovely Romanain restaurant with well cooked traditional cuisine. Could do with some well selected Romanian music.


Pasaka
Pasaka

my first time here I was impressed by the service and quality of eating. I recommend that they go to Romanian or Italian.


Cameron
Cameron

I was very impressed by the service and the quality of the food during my first visit to this restaurant. I highly recommend it if you are looking for Romanian or Italian dishes.


Toby
Toby

very beautiful place with traditional Romanian and Italian food, which are ordered by an experienced chef. partys or just normal dinner is the place to have them. friendly staff and good products


Millie
Millie

The food is very good, the portions are very big and the restaurant is luxury and very clean. Staff is very friendly. It has been a very good experience. P.S. Don't forget to take cash with you because they don't accept card


Freddie
Freddie

This restaurant is a fantastic spot to enjoy traditional Romanian and Italian cuisine, all freshly made to order by a skilled chef. Whether you're hosting a party or simply looking for a nice dinner out, this is the place to be. The staff is friendly and the ingredients are top-notch.


Elliott
Elliott

Went with my parents and daughter, was great to try a new cuisine Romanian) all the food was very flavoursome and the service was very good, we were made to feel very welcome, the Romanian wine red) is delicious and as a family we all loved the traditional desert, sweet dough balls in jam/chocolate


Grant
Grant

absolutely great place, went with a good friend of mine, more serious carnivore. even he fought with the amount of food on the meat plate, had enough for another meal the next day. the food tasted great, a selection of dishes, and the owner was very attentive to our desires. about everything I would recommend this place to anyone who likes to pay about £15 per person for a lot of food that tastes good.


Alison
Alison

This restaurant is fantastic. I went with a close friend who loves meat, and even he was overwhelmed by the generous portion sizes on the platter. We had enough leftovers for another meal the following day. The food was delicious with a wide variety to choose from, and the owner was attentive to our needs. I highly recommend this place to anyone willing to spend around £15 per person for a large and tasty meal.

Catégories

  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • European
  • Romanian Découvrez les saveurs authentiques de la Roumanie avec une sélection copieuse de plats faits maison, allant des sarmale savoureux, polenta et viandes grillées aux papanași sucrés, mettant en avant les riches traditions culinaires.

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