Meriki Italian And Transylvania East Cliff

218-220 Old Christchurch Rd, Bournemouth, BH11PE, United Kingdom

🛍 Sushi, Pizza, Italian, European

4.5 💬 593 Avis
Meriki Italian And Transylvania East Cliff

Téléphone: +447828962526,+447478270070

Adresse: 218-220 Old Christchurch Rd, Bournemouth, BH11PE, United Kingdom

Ville: Bournemouth

Menu Plats: 35

Avis: 593

"This restaurant is fantastic. I went with a close friend who loves meat, and even he was overwhelmed by the generous portion sizes on the platter. We had enough leftovers for another meal the following day. The food was delicious with a wide variety to choose from, and the owner was attentive to our needs. I highly recommend this place to anyone willing to spend around £15 per person for a large and tasty meal."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Poisson

Manzo

Riz

Dolci

Désert

Maiale

Plat Principal

Dessert

Plats Grillés

Entrées

Plats Principaux

Portata Principale

Porc - Spécialités De Porc

Accompagnements

Poulet

Menu Roumain

Preparate De Pui / "Chicken Dishes"

Veau / Agneau

Plats De Bœuf

Plats De Riz

Pollo - Plats De Poulet

Apéritif

Salades

Lucy Lucy

Lovely Romanain restaurant with well cooked traditional cuisine. Could do with some well selected Romanian music.

Adresse

Afficher la carte

Avis

Laura
Laura

beautiful romanain restaurant with well cooked traditional cuisine. could with some well selected Romanian music.


Pasaka
Pasaka

my first time here I was impressed by the service and quality of eating. I recommend that they go to Romanian or Italian.


Cameron
Cameron

I was very impressed by the service and the quality of the food during my first visit to this restaurant. I highly recommend it if you are looking for Romanian or Italian dishes. Voir le carte


Aditya
Aditya

Staff is nice and friendly however the seafood pasta is so disappointing. Pasta is not fresh made, seafood is clearly frozen one, sauce is watery and no tastes of seafood, wine is average.


Toby
Toby

very beautiful place with traditional Romanian and Italian food, which are ordered by an experienced chef. partys or just normal dinner is the place to have them. friendly staff and good products


Liam
Liam

I have eat there 2 times, first time a Romanian dish, second time i had risotto with mussels none of them impressed and the mussels weren't properly cleaned! Atmosphere was alright and the staff was nice but the food was not! Voir le carte


Freddie
Freddie

This restaurant is a fantastic spot to enjoy traditional Romanian and Italian cuisine, all freshly made to order by a skilled chef. Whether you're hosting a party or simply looking for a nice dinner out, this is the place to be. The staff is friendly and the ingredients are top-notch.


Grant
Grant

absolutely great place, went with a good friend of mine, more serious carnivore. even he fought with the amount of food on the meat plate, had enough for another meal the next day. the food tasted great, a selection of dishes, and the owner was very attentive to our desires. about everything I would recommend this place to anyone who likes to pay about £15 per person for a lot of food that tastes good.


Alison
Alison

This restaurant is fantastic. I went with a close friend who loves meat, and even he was overwhelmed by the generous portion sizes on the platter. We had enough leftovers for another meal the following day. The food was delicious with a wide variety to choose from, and the owner was attentive to our needs. I highly recommend this place to anyone willing to spend around £15 per person for a large and tasty meal. Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • European Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."