Merhaba - Carte

very good, but for 8 pieces meat 3×3 cm and a bit softened broth much too expensive. I did it.

tastefully good, but unfortunately cold. despite timely preorder at the time of the clock the food came too late and then even cold.

personal service and eating fits everything perfectly! can only recommend it! small restaurant but super ambiente. every Friday and Saturday live music takes place! Voir le carte

excellent eating! it is so good that you should reserve in the long term and recommended: Friday plays a great band, mostly Turkish folk songs, but on request other music is also played.

Eat (adana, lamb, sigara börek, rice and brot) was very tasty. the sweet was unfortunately a tk suppengemüse. what we found in the price almost a joyfulness. otherwise the portions are not very large, but delicious.

the merhaba restaurant is a sweet home. the staff is very friendly, the foods are mainly from the Turkish kitchen and are delicious. On Fridays there is live music, where you can listen to Turkish music. the place is small, therefore a reservation is necessary. if they need hospitality and warm hospitality, merhaba is the place they are looking for. Voir le carte

location: haidhausen, near rosenheimer square; but rather hidden something if you don't know.Service: friendly and attentive: Wednesday is always fishing day, each fish dish costs 9.95€, have ordered scampi, were very fresh and tasty. served as a supplement, also very fresh and tasty. The turkey spear was also eaten, the meat was very delicate! large compliment to the kitchen. Waiting time for the food has also kept in limits. in general so highly recommended.

evening with friends, nice table in this small restaurant near the rosenheimer square. eating is absolutely average, there is no special note that makes the difference. probably my previous experiences in istanbul and in berlin are not comparable to this restaurant, but this is the Turkish food I know, and frankly we are talking about different levels. very salty feeds and an excessive use of garlic are the characteristic element of the various dishes. excellent fladenbrot and a good service do not help to improve the ranking.

planned was a relaxed evening dinner with a home feeling with my sibling at the beginning januar. I called on Friday night and reserved for Saturday night 20:00, five people. when it became clear in the evening that we would only eat for the third, I decided to call again to change the reservation so that we did not have unnecessarily free places. that worked without any problems but how it turned out was a mistake: Saturday evening, an hour before our reservation called me the man and told me that he had given our table to another group and only two places would be free. on my complaint, I should like to hear that he, so that he runs his local, must now get all the places full and the other... Voir le carte