Mekong Vietnamese - Menu

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4

We had dinner last Saturday, the food is really good, the manager is quite helpful with advice. Service: Dine in Food: 5 Service: 4 Atmosphere: 4

I have lived in Rome for more than a decade but this is the first restaurant that attacked me for being foreign. I would not recommend to anyone.

Everything perfect, plentiful tasting excellent, owner very available to illustrate dishes and methods of consumption. I will definitely come back highly recommended Food: 5 Service: 5 Atmosphere: 5

The taste is OK, not particularly amazing The boss will explain it to you Make your eating more ritualistic medium price Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4

Excellent dishes, helpful and kind owner Advised Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Polpettine Di Verdure Miste Fritte Speziate Con Zenzero E Coriandolo, Bocconcini Speziati Di Pollo Avvolti In Foglia Di Banano

Excellent dinner, thanks to Mr. Pino who led us on this experience, explaining each dish, how it is made, where it comes from, the tradition and how to eat it, we had a great time and will be back. Special mention to the cook, wife of Mr. Pino, very good, her dishes were exquisite. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Over and over I have returned to this Vietnamese restaurant in the Furio Camillo neighborhood of Rome. Welcoming atmosphere, very high quality dishes always accompanied by a comprehensive explanation on how to best enjoy the dishes, and on the traditions of Vietnamese cuisine. Care and passion provide a beautiful experience of discovering exotic and distant, but delicious flavours. Food: 5

Certainly greater refinement of the offerings compared to the classic menus of the oriental restaurants in the square, even if the mixing of some ingredients such as Nutella with exotic dishes is surprising. Too bad the sea bass bones in the soup. I suggest highlighting on the menu that the fried fettuccine are cut outs of dragon clouds and using the smaller, more tender leaves of romaine lettuce, in which to wrap the rolls, rather than the leathery ones with the hard edge which makes the rolling more difficult. Good Thai beer.