Téléphone: (+39)0818015757,(+39)818015758
Adresse: Via Luigi Serio, 8, 80069, VICO EQUENSE, Italy
Ville: VICO EQUENSE
Menu Plats: 27
Avis: 271
Site Web: https://www.hotelcapolagala.com/it/dining/maxi-restaurant
"Man..I don't know if it was the ocean air, being so far away from home, the romantic backdrop but this was hands down one of the best meals I've had in Italy ; The location is tucked away inside a boutique hotel, Capo La Gala highly recommend staying here. Incredible view of the endless ocean. The service was spot on. Funny note apparently they give the women menus without pricing and the men menus with pricing. I've never experienced that before. Not that it mattered. The food was amazing, apéritifs were fun little spoonfuls of amazingness. Crostini with prosciutto and a fried zucchini chip, arancini which is essentially fried risotto balls, and raw white fish with crunchy onion on top. Each dish had an excellent play on textures which I'm a huge fan of. Fish filet was perfectly cooked with the skin crisped up. Husband had the tenderloin with shaved truffles on top. Pallet cleanser of a light panna cotta was served as well. The desserts were playful and creative. I had a chocolate torte with a hazelnut cookie base and edible gold leaf. We also had a spicy sorbet which was tucked inside a light cake. Interesting and good. It sounded so odd ball we had to order it. The meal was memorable, food was plated and prepared with immaculate precision. I'm sure my description of the dishes don't do it justice. The cost? I think it was $300? give or take. Worth it? YES. You only live once..and as my mother would say you can't take your money with you."
Menu complet - 27 options
Tous les prix sont des estimations sur Menu.
Dessert
Tartufo
Glace d'Italie enrobée de poudre de cacao, avec un cœur fondant au chocolat.
Classics With That Extra Little Bit
Chef's Classics
I Classici Dello Chef
I Classici Con Un Pizzico In Più
Apéritif
Pâtes
Ravioli
Raviolis frais farcis de ricotta crémeuse, servis avec une sauce tomate parfumée au basilic.
Riz
Risotto
Risotto crémeux cuit à la perfection avec un mélange de champignons sauvages, parfumé au parmesan et fini d'une touche de truffe.
Plats De Bœuf
Second Courses
User
Very nice, top tasts and fine wines.Great terras, nice live music.
Adresse
Avis
Gesualdo
...Serata stupenda, atmosfera d’incanto... Ristorante 1 Stella Michelin, più che meritata!!! Complimenti!!!
User
location da sogno, cucina pregiata, personale attentissimo a tutti i bisogni.peccato non aver trovato una camera disponibile per passare la notte!prezzi elevati ma commisurati alla qualità dei prodotti e del servizio.
Umberto
Bellissima esperienza in un location d'incanto. Ottimo il servizio, gentile ed attento. Cucina molto buona... Manca ancora qualcosina per arrivare alla perfezione. Ci tornerei volentieri Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 5 Atmosphere: 5 Voir le carte
Massimo
Davvero un luogo speciale. Essere coccolati dal servizio della sala ed essere anche stupiti dalla bontà dei poatti non è una cosa comunema qui sembra essere la regola. Grazie e ancora grazie per la bellissima serata, fatta di attenzioni, riservatezza e buona cucina. Slendida la cantina e affascinante la passione e preparazione del sommelier. Service: Dine in
Raffaele
Ho prenotato ieri di giovedì, giorno tranquillo e senza affollamenti. Posto stupendo, barman all' altezza del suo ruolo, carta degli oli, ottima offerta dei vini e buona cortesia dei camerieri ma, la cucina non e all'altezza del locale. Dulcis in fundo, siamo stati informati che da li a poco (ore 23.40 circa) si sarebbero spente le luci perchè il locale stava per chiudere. Non ho fatto bella figura con i miei ospiti. Il giorno dopo io e mia moglie siamo stati accompagnati da nausea per tutta la giornata.
Gabriele
Maxi, part of the Capo La Gala hotel, enjoys such a flawless location that it would be enough for a recommendation even if the food fell short (luckily that won't be necessary). The hotel is dug on the side of a steep cliff. We dined on a terrace overlooking the sea. At sunset the show is quite remarkable, with the gulf of Naples at your feet and the Vesuvius in the background. We came with high hopes because of the Michelin star awarded to the chef, and were not disappointed. They do a great job interpreting (and tweaking) traditional food. I recommend coming hungry enough for a tasting menu, always the best choice for restaurants of this caliber. Voir le carte
Elena
Incubo di una notte di mezza estate: Luogo incantevole, un sogno. Nell 'attesa dei ns ospiti bar sul mare: servizio impeccabile:cortese,disponibile,professionale. Unico appunto i cuscini dei divanetti erano bagnati.Ristorante: senza richiesta ci hanno servito fuori con un caldo asfissiante e moscerini di grande compagnia. Dopo un 'accoglienza simpatica e professionale(pur se ci hanno dato 2 menu su 4 della settimana precedente e la presentazione degli stessi era molto confusa e poco chiara) abbiamo consumato una cena assolutamente non all 'altezza del contesto e delle aspettative. Sapori piatti,ripetitivi e forzatamente esotici con rimandi alle eccellenze locali. Abbiamo apprezzato il coreog...
User
Man..I don't know if it was the ocean air, being so far away from home, the romantic backdrop but this was hands down one of the best meals I've had in Italy The location is tucked away inside a boutique hotel, Capo La Gala highly recommend staying here. Incredible view of the endless ocean. The service was spot on. Funny note apparently they give the women menus without pricing and the men menus with pricing. I've never experienced that before. Not that it mattered. The food was amazing, apéritifs were fun little spoonfuls of amazingness. Crostini with prosciutto and a fried zucchini chip, arancini which is essentially fried risotto balls, and raw white fish with crunchy onion on top. Each...
Liza
Man..I don't know if it was the ocean air, being so far away from home, the romantic backdrop but this was hands down one of the best meals I've had in Italy ; The location is tucked away inside a boutique hotel, Capo La Gala highly recommend staying here. Incredible view of the endless ocean. The service was spot on. Funny note apparently they give the women menus without pricing and the men menus with pricing. I've never experienced that before. Not that it mattered. The food was amazing, apéritifs were fun little spoonfuls of amazingness. Crostini with prosciutto and a fried zucchini chip, arancini which is essentially fried risotto balls, and raw white fish with crunchy onion on top. Eac... Voir le carte
Catégories
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Pescare Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
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Dessert Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander. Voir le carte
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Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
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Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
Commodités
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Maestro
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Terrazza
