Il Buon Boccone Rosticceria Pizzeria

Corso Italia,51, Sant'Agnello, Sant'Agnello, Italy

🛍 Pizza, Caffè, Pasta, Pizzeria

4.6 💬 1599 Avis
Il Buon Boccone Rosticceria Pizzeria

Téléphone: +393662516572

Adresse: Corso Italia,51, Sant'agnello, Sant'Agnello, Italy

Ville: Sant'Agnello

Plats: 13

Avis: 1599

Site Web: https://www.facebook.com/ilbuonboccone/

"Quelle belle découverte ! Chouette petit restaurant en terrasse qui propose des spécialités italiennes comme les pizzas ou les pâtes. Nous avons pu tester les 2 et nous pouvons affirmer que ce petit restaurant n’a rien à envier au grand restaurant du centre. Cuisine faite maison. Rapport qualité prix très intéressant. Le service est impeccable, les serveurs sont très sympathiques. Je recommande !"

Menu - 13 options

Tous les prix sont des estimations.

User User

Very attentive, fun service and delicious food, what you want more

Adresse

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Avis

User
User

popped in here a couple of times, such a great place the owner is so friendly, really lovely food with amazing atmosphere


Jim
Jim

Would I go here again? Absolutely. We had great service and a very nice lunch outside with a great view of one of Sant' Agnello's churches. The food...


John
John

I went back for a second time in 2 days. to be honest, i think it's hard to find bad food in this region of Italy. The place is low key and has outdoor...


Ian
Ian

Nice little restaurant to stop by at the end of the day, the food is delicious and my partner loved the tagliatelle bolognese. The tiramisu is fantastic!!...


User
User

Good local restaurant. Friendly service which we have not experienced regularly in Italy. Good food and a very nice Rose. Definitely worth a try. Service: Dine in Meal type: Dinner Price per person: €50–60


User
User

Stuns over this great restaurant last night in Italy. Food and service was wonderful. Very recommend the spaghetti with zucchinidelicious! Would definitely eat again. Service: Dine in Meal Type: Dinner Price per person: €10–20


User
User

Great food! I had eggplant with tomatoes and mozzarella and spaghetti with zucchini, and both were amazing. Very recommended! And fantastic service service: Dine in Meal Type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5.


User
User

Find the best! We ate here almost every night in our holidays. Food was amazing, service good and very friendly. Tomato salad is incredible. Overall we highly recommend this restaurant. Service: Dine in Meal Type: Dinner Price per person: €10–20


User
User

Quelle belle découverte ! Chouette petit restaurant en terrasse qui propose des spécialités italiennes comme les pizzas ou les pâtes. Nous avons pu tester les 2 et nous pouvons affirmer que ce petit restaurant n’a rien à envier au grand restaurant du centre. Cuisine faite maison. Rapport qualité prix très intéressant. Le service est impeccable, les serveurs sont très sympathiques. Je recommande !

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Pizzeria Savourez des pizzas fraîchement cuites avec des croûtes croustillantes, des sauces savoureuses et une variété de garnitures délicieuses. Notre pizzeria propose un large éventail d'options traditionnelles et gastronomiques pour satisfaire toutes vos envies.

Commodités

  • Wifi
  • Parcheggio
  • Portare Fuori
  • Posti A Sedere All'aperto

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"