"the place is really nice and the service is very courteous. lunch or dinner in this place is to consider an experience, so you do not need to run. the service is attentive, but it is not fast, we believe precisely by choice of the staff. we arrived at 13.15 and we left at 17.00, happy of the time spent in this restaurant. to begin with we chose the pink appetizer grandmother, composed of many gorgeous cheese and sliced, really excellent. we then continued with a delicious Genoese, and ended with the teeth at the ummus of chickpeas, excellent. everything interspersed by the greeting of the kitchen, a taste of really special oil (produced by them,) homemade bread, sausage and friarielli. then a pre dessert sorbetto alla mela annurca, and the royal desserts: a decomposed version of the frick and a hazelnut ice cream with horny and chocolate flakes. later, before coffee, we had a spectacular goto of Christmas cakes: struffoli, monaccioli, rococo, panettone and zeppolo. Honestly, we can't define less than delicious all the desserts we served. drink only water, in two we spent 192 euros. We were happy with the experience we did, we recommend it and hope sooner or later to have the opportunity to repeat it."
