Marco Polo Im Adler

Münsterplatz 24, 79713 Bad Säckingen, Germany, Bad Saeckingen

🛍 Pizza, Cafés, Steak, Steakhaus

4.1 💬 3460 Avis
Marco Polo Im Adler

Téléphone: +4977615532680

Adresse: Münsterplatz 24, 79713 Bad Säckingen, Germany, Bad Saeckingen

Ville: Bad Saeckingen

Plats: 35

Avis: 3460

Site Web: http://www.marco-polo.es

"Have enjoyed a dinner with friends at Marco Polo. The Sevice was very friendly and welcome. Prices are already in the higher range. There are bison and Wagyu meat, but also normal meat. My Spiess was, unfortunately, already grilled beyond the ordered cooking point. For us the journey from Basel is too far and there will be a visit, but there are also good steak houses in our surroundings, but also only with normal meat. The prices are also somewhat cheaper."

User User

whoever deals with his guests doesn't need our money.

Adresse

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Avis

User
User

easy all up! friendly attentive staff, super delicate meat, compliment to the kitchen.


User
User

the most delicious meat ever. The personal friendly, polite and courteous. always happy.


Jan
Jan

Perfect eating experience. Wonderful service and resurrected food: 5 Service: 5 Atmosphere: 5


User
User

quite normal village with an individual decoration and very loving service. we felt very comfortable.


Borche
Borche

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Burger Mit Pommes


User
User

from salad to meat you can recommend everything here. seldom eaten as well as here.Absolute recommended is here with the oil / garlic sauce that there is to meat.


User
User

were here for lunch. steak and economically perfect. also the children's menus that we had very well maintained. special requests were also discussed without problems. again with security.


Tobias
Tobias

We are often there because meat quality speaks for itself. In addition, the waiters are always very friendly and fast. If the meat does not have the desired cooking level, it will be grilled immediately. In the summer, the ambience of evening enjoys it out. Service: Dine in


Peter
Peter

Have enjoyed a dinner with friends at Marco Polo. The Sevice was very friendly and welcome. Prices are already in the higher range. There are bison and Wagyu meat, but also normal meat. My Spiess was, unfortunately, already grilled beyond the ordered cooking point. For us the journey from Basel is too far and there will be a visit, but there are also good steak houses in our surroundings, but also only with normal meat. The prices are also somewhat cheaper.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Steakhaus Savourez de succulents morceaux de steak tendres et juteux cuits à la perfection, servis avec des accompagnements classiques. Dégustez des saveurs riches et des assaisonnements savoureux qui rendent chaque bouchée une expérience inoubliable. Parfait pour les amateurs de steak.

Commodités

  • Mitnahme
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

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"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."