Mama's- Soul, Kitchen Community Sharing -movimentocentrale

Via Dei Mergulensi, 33 Ortigia, 96100, SIRACUSA, Sicilia Italia, I-96100, SIRACUSA, Italy

🛍 Pasta, Caffè, Cucina, Internazionale

4.6 💬 1209 Avis
Mama's- Soul, Kitchen Community Sharing -movimentocentrale

Téléphone: +33186995715,+393202813195

Adresse: Via Dei Mergulensi, 33 Ortigia, 96100, Siracusa, Sicilia Italia, I-96100, SIRACUSA, Italy

Ville: SIRACUSA

Menu Plats: 22

Avis: 1209

Site Web: https://www.mamasortigia.com

"A local hipster eatery which would not feel out of place in Brooklyn or Stockholm. The menu consists of street food from the entire world, focusing on traditional stomach-filling meals such as meatballs, chilli con carne, and a Senegal-style chicken on rice. They have a menu item called “Tour the World” which gives sample sizes of their main courses, and is plenty of food for 2 people. They also speak amazing English, and if I have one regret, it would be not taking the time the dig up all the knowledge they have about Ortigia, but parking waits for no man."

Judi Judi

The food was delicious and the staff amazing. There are some very quirky touches to the decor ! However the location and ambiance are lacking.

Adresse

Afficher la carte

Avis

User
User

Super friendly staff, nice drinks and great location! We wanted to try something different than the usual food you got in all Trattorias, Osterias and Pizzerias and were so happy about Moms that we came back directly at the other night. Can highly recommend this place!


User
User

super friendly staff, nice drinks and great location! we wanted to try something else than the usual food they got in all the trattorias, osterias and pizzerias and were so happy about mamas that we came back directly in the other night. can highly recommend this place!


Kilian
Kilian

Super friendly staff, nice food drinks and great location! We wanted to try something different than the usual food you get in all the trattorias, osterias and pizzerias and were so happy about Mama‘s that we came back directly the other night. Can highly recommend this place! Voir le carte


User
User

A great experience! Easy from the beaten path, so you feel as if you are a bit an adventurer, it's all a bit messy, but the kindness of the staff and the determined unconventional approach to the food and the ambience makes it a truly unforgettable experience. We went with our 11 and 9 years and they loved it. Don't say!


Mat
Mat

A great experience! Slightly off the beaten track so you feel as though you're a bit of an adventurer, it's all a bit chaotic, but the friendliness of the staff and the determinedly unconventional approach to the food and ambience made it a really memorable experience. We went with our 11 and 9 year old and they loved it. Say no more!


User
User

a great experience! easy away from the beaten so that they feel as if they are a bit more adventurer, it is all a bit messy, but the friendliness of the staff and the determined unconventional approach to the food and the ambiente makes it a truly unforgettable experience. we went with our 11 and 9 years and they loved it. Don't say anything! Voir le carte


Daniel
Daniel

This funky place is a little gem. A stack of different craft beers, great wines, good tunes and excellent food. We couldn’t go past the signature chicken and rice dish from Senegal, and with the chilli on the side, you could make it spicy/hot as you liked. We sat outside in a gorgeous quiet little back street, and enjoyed the music emanating from inside. Definitely worth a visit.


User
User

a local hipster egg that would not feel out of place in brooklyn or stockholm. the menu consists of street food from all over the world and concentrates on traditional gastric filling menus such as meatballs, chili con carne and a Senegal style huh on rice. They have a menu item called “Tour the World”, which gives sample sizes of their main courses, and is a lot of food for 2 people. they also speak amazing English, and if I regret one, it would not take the time to dig all the knowledge they have about ortigia, but parking is waiting for no man.


Adriano
Adriano

A local hipster eatery which would not feel out of place in Brooklyn or Stockholm. The menu consists of street food from the entire world, focusing on traditional stomach-filling meals such as meatballs, chilli con carne, and a Senegal-style chicken on rice. They have a menu item called “Tour the World” which gives sample sizes of their main courses, and is plenty of food for 2 people. They also speak amazing English, and if I have one regret, it would be not taking the time the dig up all the knowledge they have about Ortigia, but parking waits for no man. Voir le carte

Catégories

  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse. Voir le carte
  • Cucina Plongez au cœur de l'art culinaire avec notre catégorie de menu « Cuisine », où l'innovation rencontre la tradition. Chaque plat est préparé avec passion, promettant un voyage de saveurs délicieuses qui titillent les papilles.
  • Internazionale Découvrez un monde de saveurs avec notre sélection diversifiée de plats internationaux, conçus pour offrir un voyage culinaire à travers les continents, rempli de goûts vibrants et authentiques du monde entier.

Commodités

  • Wifi
  • Caffè
  • Carte
  • Cocktail
  • Menu
  • Mastercard

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."