Makassar - Menu

we were 2 times to eat during our little holiday and have to say quite great cinema for the yet very moderate price we had the lukewarm octopussalat and the jacobs and the lamb tasted and were very satisfied

delicious food, great service, friendly staff, eating was perfectly prepared and seasoned, and inside it is noble. we had sharp garnel salad, roasted artichokes, Cuban chicken and vegetables. Kumquat-Gin cocktails were also wonderful!

great food, appetizers are great. I had lammkotelett as main dish and cream bree to dessert. not only the eating was great, the services are super friendly and the atmosphere was as if the whole restaurant, also with all other guests, as a large family is.

we have been our clients for decades and are always very happy to come here. the plus points start with the device. loving decoration with many pieces from all over the world give the makassar a unique flair. the personal has a lot of charm and goes on to the guests and their desires individually and creates a very pleasant atmosphere. on the appetizer there are some dishes that you rarely find in the mouth. all dishes are imaginatively prepared and taste uniquely good. to give a recommendation, it's hard to think, because everything is great. However, the artichoke and the lukewarm otopus salad, the cross fried jakobsmuschelen and as dessert the apfelgratin are particularly noteworthy.

for 20 years I've been going to eat here again and again. for a romantic dinner to two, for a culinary fine evening with sauce friends or for a quiet business dinner in a small circle, the small owner-guided is a wonderful place very close to the röcklplatz. I can also recommend the pangasiusfilet in a cerolic way: the sauce with tweezers, paprika, fruity tomatoes and fresh coreander tastes balanced round and slightly sharp. the service is very warm. Amazing how the advertisers recognize you after years. on the side table celebrated a woman birthday and got quite lovingly a ständchen from the music system and dessert a birthday crown. You don't just get to eat here. here you're a little home...

the atmosphere is pleasant and harmonious. Although it is very loud and tightly chaired. There was nothing to be eaten (if not to be:) artichoke with vinaigrette, chicken breast somehow creolic with sweet, very well seasoned. the special desire of my friend to eat meatless was professionally fulfilled. the rest had decided to fish.Negative: disappointed us only the dessert: flugmango mit mascarponecreme (6,50) da es absent from raffinesse. Here I was only tasted sugar.Leider we had not one of the nice above but a madame, which was very madamous and not really friendly. I found it strange that you don't even ask for 4 people whether it tasted and you were satisfied. that is simple.The tribal...

no matter when you visit the makassar - it's an unforgettable evening and every time special.The foods are excellent, the service great but what the makassar is above all, is his charm and the ambiente. This is mainly due to roland and roger! both are great hosts and make every visit an unforgettable pleasure.Birth days are celebrated there and celebrate with everything associated and not only the service personal does with (music, wonder, etc). - you're just happy.I met there for a drink with a friend in front of me. you have got our conversation and so I was surprised with a crown, a crémant, wonders and cordial congratulations!The makassar is definitely worth a visit - it is worth it! ATT...

we were here recommended by a German friend and it turned out that it was very good. a description of eating refers to French-Creolic, but there are several others, especially North African. it is certainly a very unusual place and eating is very good. the hired are very pleasant, friendly, unobstructed and love the place unambiguously as he is, and that too right. it has a casual atmosphere that is really beautiful. the personal (three or four) spoke French, German and English. no credit cards are taken, which is a bit cumbersome, but on other wise the feeling amplified that they are only reluctantly opposed to modern. some interesting photographs, prints, pictures and various artefacts, in...

for years, the team surprisingly holds the same high level! a good French-Creolic restaurant is, with a hauch of münchner highsociety, and to relatiw fair trips! without reservation you should be there against 18h30, but it is definitely better to book a table (commonly: ecktisch 9 or 10) in advance! also the parking spaces are extremely sparsely sown!The restaurant has a cumbersome ambiente in colonial style without exaggerating here: simple, functional and pleasant. the service for the maître roland is always tangible, always very hard and very friendly. that is high! the whole restaurant fasst ca. 60 people, is as big as our living room, so you can sit a little bit close together.The card...